35results about How to "Avoid Burnt Situations" patented technology

The invention discloses a making technology of tea cakes in the field of processing of tea leaves. The making technology comprises the following steps of: step I, performing resurgence: spraying water to tea leaves so that the tea leaves are in resurgence; step II, steaming tea: steaming the tea leaves after the resurgence with steam for 4-6 seconds; step III, loading the cooked tea leaves into a mold: paving a liner cloth in a circular mold in advance, then placing an annular snap ring on the liner cloth, wherein the snap ring and the mold are concentric circles, the height of the snap ring is less than that of the mold, and a plurality of dividing strips are arranged on the outer edge and the inner edge of the snap ring, and then putting the steamed tea leaves of which the placing thickness is greater than the height of the snap ring, in the mold,; step IV, performing pressing to obtain cakes: putting the mold loaded with the tea leaves in a tea cake briquetting machine for briquetting so as to obtain the tea cakes; step V, performing drying: taking out pressed tea cakes, and putting the tea cakes in a drying room for drying; and step VI, performing packaging: packaging the dried tea cakes so that the packaged tea cakes can be sold. The tea cakes made by the technology disclosed by the invention can be divided into tea leaf blocks by the snap ring and the dividing strips, so that the tea cakes are convenient to eat, and waste of the tea leaves is avoided.

The invention discloses an adjustable miniature irrigation device for agricultural planting and relates to the technical field of irrigation devices. The miniature irrigation device comprises a bottomplate, an agitation mechanism, a spray adjustment mechanism, a circuitous spray mechanism and an atomizer, wherein the agitation mechanism, the spray mechanism and the circuitous spray mechanism arefixedly arranged on the upper surface of the bottom plate; a water outlet end of the agitation mechanism communicates with the atomizer through a water outlet pipe; and output ends of the spray adjustment mechanism and circuitous spray mechanism are movably connected with the surface of the atomizer. By utilizing the length of a size stick extending to an outer side of a dosing tank, the volume ofa fertilizer solution inside the current dosing tank can be determined, and an agitation rod is driven by a first motor to sufficiently mix the fertilizer solution and clear water, so that the mixingproportion precision of the fertilizer solution and the clear water can be accurate, the situation that crops are burnt by the fertilizer solution due to high proportion of the fertilizer solution can be avoided, the absorption rate of the crops on the fertilizer solution can be improved, and normal growth of the crops can be guaranteed.

The invention provides a food baking monitoring method and system. The method comprises the steps that an odor sampling operator of an electronic nose device collects odor in a food baking process; agas sensor array of the electronic nose device generates an instantaneous response to the odor; a signal processing unit of the electronic nose device analyzes the instantaneous response and comparesthe instantaneous response with reference information stored in a database to sense whether detection substances are generated or not and sense the quantity of the generated detection substances; andreminding information is sent according to the generated detection substances and the quantity of the detection substances. According to the food baking monitoring method and system, the electronic nose device is utilized to detect burnt substances generated in the food baking process, consumers or service personnel can know a food baking degree in time, and therefore the situation food materialsare burnt is avoided.

The invention discloses a water and fertilizer integrated automatic irrigation system based on Internet of Things and relates to the technical field of irrigation systems. The automatic irrigation system comprises a water supply device, a management center, a plurality of soil humidity sensors and a division device, wherein the water supply device comprises a water pump, a water and fertilizer tank and a solid fertilizer tank, a water delivery pipe is fixed at a water outlet of the water pump, a transfer pump is fixed on the circumferential surface of the water and fertilizer tank, a first water pipe is communicated between the water delivery pipe and the transfer pump, a first electric flow valve is arranged on the first water pipe, a mixing box is fixed on the bottom surface of the solidfertilizer tank, and a stirring mechanism is fixed in the mixing box. Partition plates are arranged in a division pipe to divide the division pipe into multiple compartments, meanwhile, slide rails are arranged on the division pipe, sliding connecting parts are arranged, water can be injected to different compartments for division irrigation, and the problem that fertilizer is not put uniformly due to longer division pipes under fertilizer-carrying irrigation condition at present is solved.

The invention discloses combined nickel-plating liquid for electroplating nickel on magnesium alloy. The combined nickel-plating liquid is aqueous solution with the following components of nickel sulfate, water-soluble fluoride, ammonium citrate, sodium saccharin, sodium benzene sulphinate, 1,4-butynediol, lauryl sodium sulfate and a pH regulating agent. In addition, the invention also provides a method for electroplating the nickel on the surface of the magnesium alloy. The method comprises the following steps: mechanically polishing the magnesium alloy, removing oil on the surface of the magnesium alloy, carrying out alkaline washing and acid washing as well as activating treatment, chemically plating zinc for one time or multiple times, and electroplating nickel in the combined nickel-plating liquid to obtain the magnesium alloy with the nickel electroplated on the surface. The combined nickel-plating liquid and the nickel plating method disclosed by the invention are applicable to various magnesium-alloy substrates, and the plated part prepared is higher in bonding force between a matrix thereof and a plated layer, better in corrosion resistance, and flat and attractive in surface.

The invention discloses an injection mold. The injection mold comprises a first mold core and a second mold core which are matched to form a molding cavity; the second mold core comprises a body, twosliders and a shaping piece, and the body, the two sliders and the shaping piece can be combined into a local molding cavity; the two sliders can be inserted and connected into the body and can be spliced into a through hole coaxial with a center through hole in the body; the shaping piece can penetrate the center through hole and the through hole, and different areas of the peripheral wall of theshaping piece are attached to the inner walls of the center through hole and the through hole; and at least one exhausting channel communicating with the interior and the exterior of the molding cavity is formed on the two sliders. The scheme is ingenious in design and simple in structure, the second mold core is formed by joint cooperation of the body, the sliders and the shaping piece, exhausting channels are also added in cooperation gaps among the body, the sliders and the shaping piece, and exhausting is facilitated; and meanwhile the special-shaped exhausting channel is arranged on thesliders, it can be effectively achieved that gas in the molding cavity is fast discharged, the problem that scorching or incomplete filling occurs on a plurality of portions of a product is solved, and the product quality is guaranteed.

The invention relates to energy-saving and environment-friendly syrup inverting equipment which comprises a steam supply device, a syrup preheating tank, a first syrup inverting tank, a second syrup inverting tank, a heating tank, an evaporating tank, a storage tank, a hot water supply device, a first booster pump, a second booster pump, syrup delivery pipes, steam delivery pipes, a first stirrer, a second stirrer, a first thermal insulation casing, a second thermal insulation casing, a third thermal insulation casing, a drainage balancing recovery tank, a residual heat recovery tank and recovery pipes. With the adoption of a sealed structure and secondary stirring, syrup is mixed more uniformly and has a lower water content; a produced sweet is more uniform and keeps the original taste and color; a burning situation can be avoided; used steam is subjected to centralized treatment; environmental pollution is avoided; the equipment is more environment-friendly and energy-saving; the first thermal insulation casing, the second thermal insulation casing and the third thermal insulation casing are additionally arranged for treating the steam generated in a production process, so that the generated steam is made full use of; and the equipment is more energy-saving.

The invention discloses a preparation method of a disinfectant used in pasture. The preparation method includes the steps of: 1) selecting the following raw materials including, by weight, 10-20 parts of folium artemisiae argyi, 9-17 parts of honeysuckle, 4-7 parts of garlic, 1-3 parts of cloves and 10-18 parts of anhydrous ethanol. In the method, the disinfectant is prepared by extracting active components from the plants, so that preparation process of the disinfectant is simplified and cost of the disinfectant is reduced. The disinfectant can effectively kill pathogenic bacteria in a pasture without damage on original ecologic balance in the pasture, thus achieving high-effective and environment-friendly sterilization. During the preparation, a filter residue is soaked repeatedly, so that waste on raw materials and economic loss are avoided, concentration of the disinfectant is increased, and disinfecting effect of the disinfectant is enhanced.

The invention discloses a multi-layer smokeless automatic rotary barbecue oven. The multi-layer smokeless automatic rotary barbecue oven comprises an upper layer oven, a heating tube, a lower layer oven and an oil accumulating plate, wherein the inner wall of the upper layer oven is in through connection with the heating tube, a label hole runs through the periphery of the heating tube, a drive box is welded to the outer wall of the right side of the upper layer oven, a drive gear is welded to the outer wall of the rear side of the drive box, a driven gear is welded to the outer wall of the rear side of the upper layer oven, the outer wall of the driven gear is movably connected with a drive chain, the drive gear comprises a gear chuck and a gear bearing, and the gear chuck is in sleeved connection to the inner wall of the gear bearing. The multi-layer smokeless automatic rotary barbecue oven has the advantages that the upper layer oven and the lower layer oven are arranged, the upperlayer oven can freely slide relative to the lower layer oven, multiple layers of the barbecue oven work and run simultaneously, the purpose of improving the barbecue efficiency is achieved, and the collection treatment of oil generated by barbecue is achieved through the oil accumulating plate.

The invention discloses an implementation method of a polishing machine machining path for a vacuum cup. The method mainly comprises the following steps of making an axis of a machined surface of a workpiece coincide with a spindle of a polishing machine; obtaining one bus of the machined surface; dividing the bus into N characteristic line segments in sequence, generating one characteristic pointby each characteristic line segment, collecting the characteristic points by using a teach pendant and then restoring the characteristic points into a continuous machining path in sequence; discretizing the continuous machining path to generate polishing cutting points; adaptively generating X-axis feed and Y-axis feed of polishing tools according to the polishing cutting points and generating deflection of the polishing tools or deflection of the workpiece, wherein the workpiece rotates around the spindle of the polishing machine and the polishing tools also rotate; and achieving polishing of the workpiece according to the speed difference between the workpiece and the polishing tools. As a result, the automation degree of polishing work of the vacuum cup is improved, the polishing machine is suitable for polishing of the vacuum cup with various buses, the flexibility of the polishing machine is improved and the method is simple in programming and short in elapsed time.

The invention discloses a temperature sensor, a printed circuit board, a server, and a board card temperature measurement module arranged at an internal bottom layer, the board card temperature measurement module comprises a crystal grain, a substrate and a bonding pad which is provided with a groove structure and comprises a bare bonding pad and a bonding pad pin, the crystal grain is arranged above the substrate, and the substrate is arranged on the bare bonding pad. The bonding pad pin is arranged on the edge of the groove; and the bare bonding pad is arranged at the bottom of the groove, has no electrical property, and is in direct contact connection with the bonding pad of the circuit board to be subjected to temperature measurement. The crystal grain comprises a temperature sensitive element and a temperature calculation unit and is used for calculating the temperature value of the circuit board to be subjected to temperature measurement according to the temperature information transmitted by the circuit board to be subjected to temperature measurement through the bare bonding pad. According to the invention, the problem that the finally measured temperature cannot accurately reflect the temperature on the board card due to the fact that the pin extending out of the chip body is relatively long, the pin is relatively thin, the heat conduction efficiency is relatively low and the pin is influenced by the air temperature in the existing SOP package is solved, and the temperature measurement precision of the PCB board card is improved.

The invention provides freshness-enhancing seasoning for roasting chicken wings and relates to the field of food seasoning. The freshness-enhancing seasoning is prepared from the following raw materials in parts by weight: 100 parts of fresh bamboo roots, 1.2 parts of pomegranate wine, 1.5 parts of ethyl maltol and 0.16 part of silicon dioxide powder. The flavor-enhancing seasoning is used for preparing roasted chicken wings, and is simple in raw material proportion; the fresh bamboo roots are taken as a main material, pomegranate wine is taken as an accessory, ethyl maltol is taken as a combination carrier, and all ingredients achieve a synergetic effect, so that oxidation resistance can be achieved, and active ingredients in the seasoning can be protected for a relatively long time. The seasoning is mixed with marinade or pulp during preparation of the roasted chicken wings, has the effects enhancing the freshness and improving the flavor, and has special fragrance.

The plate grooving machine for building construction comprises an equipment body, a protective cover is fixedly connected to one side of the equipment body, a movable cover is rotationally arranged on the side, with the equipment body, of the protective cover, a driving motor is fixedly installed on the surface of the protective cover, and a rotating disc is rotationally arranged at the output end of the driving motor; the other end of the equipment main body is fixedly connected with a pair of connecting plates, the connecting plates are symmetrically arranged, a grip is fixedly connected between the connecting plates, the surface of the equipment main body is fixedly connected with a supporting rod, a rubber sleeve is clamped on the surface of the supporting rod, two sides of the equipment main body are fixedly connected with supporting grips, and the surfaces of the supporting grips are fixedly connected with anti-skid sleeves; compared with the prior art, under the action of centrifugal force, a driving rod can move outwards, cooling oil can be conveyed to a liquid discharging opening through a liquid discharging pipeline, the bottom of a grinding piece can be cooled, the situation that the interior of a wire groove is burnt due to the fact that the temperature is too high in the grinding process can be avoided, and the grooving quality can be guaranteed.

The invention discloses a turf cultivation device adopting clean domestic sludge for composting and a medium for the turf cultivation device, and belongs to the technical field of cultivation of medium flower, grass and turf. The turf cultivation device comprises a placing mechanism, wherein a cultivation mechanism is movably connected to the top of the placing mechanism, closing mechanisms are arranged on the two sides of the top of the cultivation mechanism, limiting mechanisms are arranged at the tops of the closing mechanisms, and a cultivation medium is arranged in the placing mechanism. According to the invention, after seedlings are put into a fixed seat of the cultivation mechanism, water can be discharged through liquid leakage holes at the corresponding positions on the two sides, the drainage amount can be adjusted according to different flower, grass and turf water storage requirements, so that the cultivation requirements under different conditions can be met, clean domestic sludge can be directly composted at the top of a partition plate; and a top cover plate is used for sealing, and meanwhile, water liquid during composting is guided, the seedling burning condition is avoided, and therefore, the overall use requirement is effectively met.

The invention discloses microfiber leather not prone to scorching and a manufacturing method thereof. The microfiber leather comprises a protective layer, a microfiber leather base layer, a flame-retardant layer, an insulating layer, a breathable layer, a thermal insulating layer, a wear-resisting layer and edge covering cloth, wherein the protective layer, the microfiber leather base layer, the flame-retardant layer, the insulating layer, the breathable layer, the thermal insulating layer and the wear-resisting layer are sequentially arranged from outside to inside; the protective layer is aleather finishing agent sprayed on the surface of the microfiber leather base layer; the flame-retardant layer is composed of flame-retardant polyester yarns; the insulating layer is made of a phenolic resin material; and the breathable layer is made of mercerized cotton. The microfiber leather is reasonable in design; the outer surface of the microfiber leather base layer is coated with the leather finishing agent, so the heat-resisting and high-temperature-resisting effects of the microfiber leather base layer are improved; and the flame-retardant layer, the insulating layer and the thermalinsulating layer are arranged, so the effects of heat dissipation and insulation can be achieved in time when the microfiber leather base layer bears heat, the surface of the microfiber leather base layer is prevented from being burnt, and product quality is guaranteed.

The invention provides a preparation method of freshness-enhancing seasoning for roasting chicken wings. The preparation method comprises the following steps: taking fresh bamboo roots, which prick into soil, of moso bamboo, washing the fresh bamboo roots, feeding the washed fresh bamboo roots into an environment with the temperature of 17 DEG C below zero, freezing the washed fresh bamboo roots for 2.5 hours, then heating the fresh bamboo roots to 0 DEG C, keeping the temperature for 5 minutes, then performing ultrasonic vibration treatment, recovering to a room temperature, and flushing the fresh bamboo roots with high-pressure jet so that bamboo root tissues are stripped and dispersed; 2) putting the dispersed bamoo root tissues into a centrifugal mixing drum, fully filling the centrifugal mixing drum with ice water, performing hydraulic fracturing, and filtering to remove coarse impurities, thereby obtaining bamboo root slurry; 3) concentrating the bamboo root slurry, adding pomegranate wine, ethyl maltol and silicon dioxide powder, and uniformly mixing all the ingredients; and 4) performing spray drying, thereby obtaining the freshness-enhancing seasoning. The flavor-enhancing seasoning is used for preparing roasted chicken wings, and is simple in raw material proportioning; all ingredients achieve a synergetic effect, so that oxidation can be resisted, and active ingredients in the seasoning can be protected for a relatively long time. The seasoning is mixed with a pickling substance or slurry during preparation of the roasted chicken wings, has the effects enhancing the freshness and changing the flavor, and has special fragrance.