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Spiced beef flavored peanuts

A peanut and beef technology, applied in the fields of application, food preparation, food science, etc., can solve the problems that the taste of peanuts cannot meet people's needs, dental caries, human blood sugar fluctuations, etc. taste effect

Inactive Publication Date: 2015-01-07
WUHU FEIYUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Along with the raising of people's living standard, existing peanut taste can not satisfy people's demand
Existing peanuts, sugars added in the preparation process can cause dental caries, and even cause blood sugar fluctuations in the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The spicy beef flavor peanuts of the present invention are prepared according to the following process:

[0023] S1. Put the hawthorn and barley into the crusher respectively, add 50 parts of the broken hawthorn and 20 parts of the broken barley into 200 parts of water and cook for 60 minutes by weight, filter and collect the filtrate, and add 60 parts to the filtrate. Part of beef juice to get solution A;

[0024] S2. Turn on the peanut frying machine, set the drum speed of the peanut frying machine to 18r / min and the power to 1.5kW. After preheating for 3 minutes, add 100 parts by weight of peanuts, stir fry until the peanuts are 30% ripe, and adjust the drum speed to 16r / min, the power is 1.0kW, stir fry until the peanuts are 60% ripe, adjust the drum speed to 8r / min, and the power is 0.95kW, stir fry until the peanuts are 85% ripe; add the stir-fried peanuts to the solution while hot A;

[0025] S3, by weight, 50 parts of chili, 5 parts of pepper, 0.8 parts of Chinese p...

Embodiment 2

[0029] The spicy beef flavor peanuts of the present invention are prepared according to the following process:

[0030] S1. Put the hawthorn and barley into the crusher respectively, add 30 parts of the broken hawthorn and 50 parts of the broken barley into 300 parts of water and cook for 90 minutes by weight, filter and collect the filtrate, add 80 parts to the filtrate Part of beef juice to get solution A;

[0031] S2. Turn on the peanut frying machine, set the drum speed of the peanut frying machine to 25r / min and the power to 1.3kW. After preheating for 5 minutes, add 100 parts by weight of peanuts, stir fry until the peanuts are 40% ripe, and adjust the drum speed to 12r / min, the power is 1.25kW, stir fry until the peanuts are 75% ripe, adjust the drum speed to 10r / min, and the power is 0.8kW, stir fry until the peanuts are 85% ripe; add the stir-fried peanuts to the solution while hot A;

[0032] S3, by weight 30 parts of chili, 10 parts of pepper, 1.5 parts of Chinese peppe...

Embodiment 3

[0037] The spicy beef flavor peanuts of the present invention are prepared according to the following process:

[0038] S1. Put the hawthorn and barley into the crusher respectively, add 45 parts of the broken hawthorn and 33 parts of the broken barley into 275 parts of water and cook for 85 minutes by weight, filter and collect the filtrate, add 72 parts to the filtrate Part of beef juice to get solution A;

[0039] S2. Turn on the peanut frying machine, set the drum speed of the peanut frying machine to 22r / min and the power to 1.4kW. After preheating for 4.1min, add 100 parts by weight of peanuts, stir fry until the peanuts are 40% ripe, and adjust the drum speed to 14r / min, the power is 1.20kW, stir fry until the peanuts are 70% ripe, adjust the drum speed to 8r / min, and the power is 0.89kW, stir fry until the peanuts are 85% ripe; add the stir-fried peanuts to the In solution A;

[0040] S3, by weight, 47 parts of chili, 7.6 parts of pepper, 1.32 parts of Chinese pepper, 8.3 ...

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PUM

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Abstract

The invention discloses spiced beef flavored peanuts. The spiced beef flavored peanuts are prepared through the following steps: adding hawthorn and the seed of barley to water, boiling and collecting filtrate, and adding beef broth to the filtrate to obtain a solution A; adding the solution A to the stir-fried peanuts while hot; adding chilli, black pepper, paprika pepper, spicy hot pepper, green Chinese onion, onion, Jamaica pepper, thyme, pericarpium citri reticulatae, fennel, pericarpium zanthoxyli, radix angelicae, beautiful galangal fruit and rhizoma nardostachyos, heating and boiling to obtain a solution B, adding the solution B to the solution A in which the peanuts are soaked, and fishing the peanuts out; adding the table salt, isomaltooligosacharide, xylitol, stevioside and cooking wine, heating while stirring, adding the fish-out peanuts, soaking for 4-8 hours, taking the peanuts out, draining off water, cooling to room temperature, drying and cooling to room temperature. The spiced beef flavored peanuts disclosed by the invention are unique and fresh in taste and are spicy hot and delicious, the taste of the peanuts is enriched.

Description

Technical field [0001] The invention relates to the technical field of peanuts, in particular to a spicy beef flavor peanuts. Background technique [0002] Peanuts are both high-fat and high-protein edible oils that are widely cultivated and used worldwide, and are also economic crops with relatively high economic benefits. In recent years, peanuts have become an important raw material for snack foods and snack foods due to their unique flavor and rich nutrition. At present, peanut snack foods have formed a pattern with many products, diverse flavors, market capacity and consumption. With the improvement of people’s living standards and changes in lifestyles, the demand for convenient and nutritious snack foods is bound to increase. As a traditional and main snack food, peanut food has huge market potential and broad market potential. market expectation. [0003] With the improvement of people's living standards, the existing peanut flavors cannot meet people's needs. Existing p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/10A23L1/212A23L1/31A23L1/221A23L1/09A23L29/30
CPCA23L25/20A23L29/30A23L29/37A23L33/10A23L33/105A23V2002/00
Inventor 周小飞潘水花
Owner WUHU FEIYUE FOOD
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