Making technology of tea cakes

Abstract

The invention discloses a making technology of tea cakes in the field of processing of tea leaves. The making technology comprises the following steps of: step I, performing resurgence: spraying water to tea leaves so that the tea leaves are in resurgence; step II, steaming tea: steaming the tea leaves after the resurgence with steam for 4-6 seconds; step III, loading the cooked tea leaves into a mold: paving a liner cloth in a circular mold in advance, then placing an annular snap ring on the liner cloth, wherein the snap ring and the mold are concentric circles, the height of the snap ring is less than that of the mold, and a plurality of dividing strips are arranged on the outer edge and the inner edge of the snap ring, and then putting the steamed tea leaves of which the placing thickness is greater than the height of the snap ring, in the mold,; step IV, performing pressing to obtain cakes: putting the mold loaded with the tea leaves in a tea cake briquetting machine for briquetting so as to obtain the tea cakes; step V, performing drying: taking out pressed tea cakes, and putting the tea cakes in a drying room for drying; and step VI, performing packaging: packaging the dried tea cakes so that the packaged tea cakes can be sold. The tea cakes made by the technology disclosed by the invention can be divided into tea leaf blocks by the snap ring and the dividing strips, so that the tea cakes are convenient to eat, and waste of the tea leaves is avoided.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a tea cake manufacturing process. Background technique [0002] Tea cake: also known as cake tea and group tea. At the beginning of the Northern Song Dynasty, "Ding Jingong began to make the phoenix group for Fujian's transshipment envoy", and later made the dragon group. Ouyang Xiu's "Return to the Field": "The product of tea is more expensive than dragon and phoenix. It is called tuan tea, and every eight cakes weighs one catty." Long Tuanfeng cake was used as a court tribute tea until the Ming Dynasty. In the Ming Dynasty, "in September of the twenty-fourth year of Hongwu, the people's strength was put to great use, and the construction of dragon balls was stopped, and only tea buds were picked to advance." [0003] Pu-erh tea is still mainly used in cake tea production technology, so that the characteristic flavor of Pu-erh tea can be better played with age. Howev...

AI Technical Summary

Problems solved by technology

But because the tea cake is too tight, it is very inconvenient for people to open it when eating the tea cake.

Now there are many ways to break apart the tea cakes. For example, some people put the tea handle on the pot and steam it, and disassemble it after softening. However, this method will make the tea leaves stained with miscellaneous flavors and affect the taste of the tea leaves.

Some use a knife to pry open, but it is easy to accidentally injure yourself, and the tea leaves at the pried place will be scattered. If they are not collected well, the tea leaves will be wasted

Some people directly rub the tea leaves on the edge of the tea cake to make tea, but this operation will be more cumbersome, and it is easy to waste tea leaves

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