automatic conditioning machine

Abstract

The present invention proposes an automatic conditioning machine, which includes: a top, on which a connection socket is arranged; a control interface, configured to generate control commands according to user operations to control the operation of the automatic conditioning machine; a base; a heating device arranged on the base The support part is coupled between the top and the base and is configured to support the top; the feeder is configured to accommodate food materials and has a hollow feeding tube, wherein the feeding tube is inserted in a detachable manner The socket is connected, and the end of the feed pipe has an opening; the cooking pot is set to be placed on the heater for heating; and the colander is set to be put into the cooking pot and accommodate ingredients. The filter pot has a holding portion, and the bottom and side walls of the filter pot are provided with a plurality of filter holes. When the colander is placed in the cooking pot, the grip is exposed from the cooking pot. The automatic cooking machine can control the cooking temperature and cooking time of the ingredients, so it can avoid the problem of wasting ingredients due to overcooking.

Description

technical field [0001] The invention relates to an automatic cooking machine, in particular to an automatic cooking machine that can control the cooking amount and cooking timing of ingredients. Background technique [0002] For many restaurants or beverage shops, the cooking of ingredients is an important part of daily operations and one of the main sources of labor costs. The cooking of most of the ingredients requires an appropriate lead time. In order to meet the demand for orders after the opening of business hours, traditional restaurants or beverage shops usually cook some of the ingredients in advance, especially those with better business. It is so. In this case, not only would the restaurant or beverage store staff have to start work earlier, but they would also be busy during preparations before business hours. In addition, some ingredients cannot be stored for too long after cooking, or are not suitable for reheating, such as pearls, noodles, spaghetti, glutino...

AI Technical Summary

Problems solved by technology

However, it is well known that the time and cost required to train personnel is considerable, while the restaurant industry has a high turnover rate

Therefore, if there is no ideal automation equipment to assist, it will be difficult to improve many of the above-mentioned problems arising from the busy work of the catering industry

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