Automatic production line based on food processing

Abstract

The invention discloses an automatic production line based on food processing. The automatic production line comprises drying equipment and stir-frying equipment that are connected through a conveyorbelt. The drying equipment comprises a lower box body and an upper box body. A top cover is arranged at the top of the upper box body; a feeding hole is formed in the top cover; an air heater is arranged on the top cover; a stirring assembly is arranged in the upper box body; the lower box body is communicated with the upper box body. A supporting plate is arranged in the lower box body; one end of the supporting plate is rotatably connected to the inner wall of the lower box body; a mounting groove is formed in the supporting plate; a sieve plate is arranged in the mounting groove. An air cylinder for driving the supporting plate to turn over is arranged on the lower box body; and a material receiving box is arranged in the lower box body.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to an automatic production line based on food processing. Background technique [0002] Roasted seeds and nuts refer to a type of snack food made of plant fruits by drying, drying, frying and other processing methods for people to eat in their leisure time, such as melon seeds, broad beans, peanuts, walnuts, chestnuts, beans, etc. Special granule "fried sand" is used as a medium for direct frying, or soaking and adding various seasonings before frying. Roasted seeds and nuts are generally rich in nutrients, and eating them often has considerable benefits for the human body. At present, it is popular to fry whole grains and various Dried fruits and medicinal herbs are mixed and crushed for healthy meals, fried beans, and sugar-fried chestnuts. [0003] In the drying process of roasted seeds and seeds, it is necessary to put the raw materials into the dryer to do the drying o...

AI Technical Summary

Problems solved by technology

[0003] Drying in the process of roasted seeds and nuts needs to put the raw materials into the dryer to do the drying operation by itself. Since the roasted seeds and nuts need to be stirred continuously during the drying process, the general raw materials have husks, and the husks and impurities are easy to be directly removed from the roasted seeds and nuts. Shaking out and mixing in the raw materials requires later screening operations; at the same time, in order to improve the drying effect and reduce heat loss, the feed inlet of the dryer is generally not set too large, and it is inconvenient to take out the raw materials from the dryer after drying, which increases the The difficulty of retrieving raw materials

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