Pizza processing technology

A processing technology and dough technology, applied in the direction of baking, baked food with modified ingredients, baked food, etc., can solve the problems of unfavorable health, unbalanced nutrition, high fat content, etc., to achieve rich and balanced nutrition, easy to digest, low calorie effect

Inactive Publication Date: 2020-03-20
周潇曦
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pizza is a food that originated in Italy. The usual practice of pizza is to cover tomato sauce, cheese and other ingredients with fermented round bread, and bake it in an oven. Traditional Western-style pizza is too high in fat and nutritious. Unbalanced, prone to hypertension, hyperlipidemia and other diseases, which is not conducive to people's health
As people pay more attention to dietary nutrition, traditional pizza has been difficult to meet people's needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of pizza processing technology, comprises the following steps:

[0013] Step 1): Weigh 200-220 parts of cheese; 30-60 parts of sugar; Knead the dough from a portion of flour;

[0014] Step 2): Add 10-20 parts of cream and 5-7 parts of salt to the dough in step 1), knead and press until the dough is smooth, put it in a refrigerator for refrigerated fermentation; the temperature is 2-6°C, and the fermentation time is 24- 72h.

[0015] Step 3): the fermented dough is made into a cake base;

[0016] Step 4): spread the cake base on the pizza base net, and then spread 200 to 420 servings of dragon fruit to obtain the finished pizza;

[0017] Step 5): Put the finished pizza prepared in step 4) into a baking tray, and put it into an oven for high-temperature baking. The baking temperature is 250-290° C., and the baking time is 3-15 minutes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a pizza processing technology. The technology comprises the steps of: mixing the following raw materials in parts by weight: 260-300 parts of wheat flour, 200-420 parts of pitaya, 160-180 parts of water, 200-220 parts of cheese, 10-20 parts of butter, 30-60 parts of sugar, 5-7 parts of table salt and 3-7 parts of dry yeast; and preparing a pizza. The pizza prepared by the technology is low in calorie, rich and balanced in nutrients, easy in digestion and moderate in softness and toughness; and meanwhile, the preparation technology is simple, and large-scale production can be achieved.

Description

technical field [0001] The invention belongs to the field of food preparation methods, in particular to a pizza processing technology. Background technique [0002] Pizza is a food that originated in Italy. The usual practice of pizza is to cover tomato sauce, cheese and other ingredients with fermented round bread, and bake it in an oven. Traditional Western-style pizza is too high in fat and nutritious. If it is unbalanced, it is prone to diseases such as high blood pressure and high blood fat, which is not conducive to people's health. As people pay more attention to the nutritional balance of meals, traditional pizza has been difficult to meet people's needs. Contents of the invention [0003] The purpose of this invention is to provide a kind of pizza processing technology, in order to improve production efficiency. [0004] The present invention is achieved through the following technical solutions: a pizza processing technology, comprising the following steps: ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D13/41
CPCA21D13/06A21D13/31A21D13/38A21D13/41
Inventor 周潇曦
Owner 周潇曦
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap