A kind of double-layer coating method and its formula for suppressing apple postharvest diseases
A postharvest disease and coating technology, which is applied in the direction of food ingredients containing natural extracts, protection of fruits/vegetables with a coating protective layer, food ingredients as anti-microbial preservation, etc., can solve problems such as fruit diseases and achieve increased inhibition function, the effect of improving the retention rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0031] 2. Preparation of coating solution A: 50 g of chitosan was dissolved in 5 L of distilled water containing 1% (wt%) acetic acid. After stirring until completely dissolved, the pH of the chitosan solution was adjusted to 6.0 with 0.1M NaOH, then 2% (wt%) clove essential oil and 0.1% (wt%) Tween 80 were added and stirred for one hour.
[0032] 3. Preparation of coating solution B: 50 g of gum arabic was dissolved in 5 L of distilled water containing 1% (wt%) acetic acid. Then add 2% (wt%) cinnamon essential oil and 0.1% (wt%) Tween 80, and stir for one hour.
[0033] 4. First immerse the apple fruit in the coating solution A for 0.5-2 minutes, then place it in the air for half an hour and let it dry to obtain a single-layer A coated fruit;
[0034] 5. Immerse the single-layer A-coated fruit in the coating solution B again for 0.5-2 minutes, and then place it in the air for half an hour to dry to obtain a double-layer coated fruit.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


