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Health-care and health-preserving mandarin orange puff formula and preparation method

A tangerine and health care technology, applied in the direction of dough processing, baking, baked food with modified ingredients, etc.

Inactive Publication Date: 2020-03-27
江西桔娃食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the development of the economy, people's diet is becoming more and more diversified, and the tastes are also various. Generally, some improvements in taste are made. With the continuous improvement of living standards, people also pay more and more attention to health preservation. Therefore, , only considering the taste of crisp food can not meet people's needs, so a health-care tangerine crisp formula and preparation method are proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-preserving tangerine crisp formula of the present embodiment comprises the following components by weight, and consists of the following raw materials by weight: 300 wheat flour, 110 tangerines, 14 wheat germ powder, 100 sugarcane juice, 45 red beans, and 45 soybeans , sugar 45, salt 30, Chinese herbal medicine preparation 110-130, appropriate amount of preservative, appropriate amount of olive oil, and appropriate amount of water.

[0023] Preferably, the Chinese herbal medicine preparation consists of 16 parts by weight of white ginseng, 15 parts of medlar, 24 parts of angelica, 15 parts of citrus aurantium, 24 parts of poria cocos, 15 parts of orange peel and 15 parts of Ligustrum lucidum.

[0024] Described sugar is white granulated sugar.

[0025] The tangerine is produced in Nanfeng, Jiangxi.

[0026] The present invention provides a kind of preparation method of health-care tangerine crisp, comprising the following steps:

[0027] S1. Peel the red bean...

Embodiment 2

[0037] A health-preserving tangerine crisp formula of the present embodiment comprises the following components by weight, and consists of the following raw materials by weight: 300 wheat flour, 110 tangerines, 14 wheat germ powder, 100 sugarcane juice, 45 red beans, and 45 soybeans , sugar 45, salt 30, Chinese herbal medicine preparation 110-130, appropriate amount of preservative, appropriate amount of olive oil, and appropriate amount of water.

[0038] Preferably, the Chinese herbal medicine preparation consists of 16 parts by weight of white ginseng, 15 parts of medlar, 24 parts of angelica, 15 parts of citrus aurantium, 24 parts of poria cocos, 15 parts of orange peel and 15 parts of Ligustrum lucidum.

[0039] The sugar is stevioside.

[0040] The tangerine is produced in Ziyang, Sichuan.

[0041] The present invention provides a kind of preparation method of health-care tangerine crisp, comprising the following steps:

[0042] S1. Peel the red beans and soybeans, and...

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PUM

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Abstract

The invention provides a health-care and health-preserving mandarin orange puff formula and a preparation method, and belongs to the technical field of food processing. The health-care and health-preserving mandarin orange puff formula provided by the invention consists of the following raw materials in parts by weight: 280-350 parts of wheat flour, 100-120 parts of mandarin oranges, 12-15 parts of wheat germ powder, 90-110 parts of sugarcane juice, 40-50 parts of red beans, 40-50 parts of soybeans, 40-50 parts of sugar, 30-40 parts of table salt, 110-130 parts of a Chinese herbal medicine preparation, an appropriate amount of a fresh keeping agent, an appropriate amount of olive oil and an appropriate amount of water. Compared with a conventional technique, the health-care and health-preserving mandarin orange puff formula and the preparation method provided by the invention have the advantages that the making technology is simple; the wheat germ powder is added, so that the mouth feel is improved, and the nutrition is enriched; traditional Chinese medicine extracting solutions prepared from traditional Chinese medicine materials of white ginseng, fructus lycii, radix angelicae sinensis and the like are added, so that the mandarin orange puff has the health-care and health-preserving effects of nourishing the liver and the kidney, regulating QI, regulating middle energizer andthe like; and the sugar is added, so that the medicine taste of the traditional Chinese medicine materials is neutralized, and the mouth feel is strengthened.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care tangerine crisp formula and a preparation method. Background technique [0002] Pastry is a kind of food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. Processed. Orange flower cake is a kind of pastry made of glutinous rice flour, sugar and tangerine blossoms. It is delicious and refreshing, with a variety of varieties. [0003] With the development of the economy, people's diet is becoming more and more diversified, and the tastes are also various. Generally, some improvements in taste are made. With the continuous improvement of living standards, people also pay more and more attention to health preservation. Therefore, , only considering the taste of crisp food can not meet people's needs, so a health-care tangerine crisp formula and preparation m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/38A21D2/36
CPCA21D13/06A21D2/38A21D2/36
Inventor 谷金辉
Owner 江西桔娃食品有限公司