Composition for promoting immune cell recognition capability, and application and preparation method thereof
A technology of recognition ability and immune cells, applied in food ingredients containing organic compounds, applications, food science, etc., to achieve the effect of promoting the ability to recognize dead cells
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[0042] In order to make the technical means, creative features, goals and effects of the present invention easy to understand, the following examples specifically illustrate the composition, use and preparation method of the present invention for promoting immune cell recognition.
[0043] Composition for promoting immune cell recognition ability:
[0044] The formula amount of Cordyceps militaris extract, cactus extract, grape seed extract, grape skin extract, chitosan oligosaccharide, glutathione, carrot freeze-dried powder, wheat germ powder, cherry extract, wild rose hip extract Adding 2-5% ethanol of the total mass of formula raw materials to moisten, mix and stir to obtain the product. The composition is powder particles, and the size of the particles passes through a 500-mesh sieve.
[0045] Composition by weight percentage:
[0046]
[0047] Wherein, the variation range of the weight percent content is ±1%.
[0048] Preparation mixture 60g in the present embodime...
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