Sandwich biscuit production equipment

A production equipment and noodle cake technology, applied in dough forming and cutting equipment, dough processing, dough mixer, etc., can solve the problem of poor biscuit taste and achieve the effect of improving the taste

Active Publication Date: 2020-04-07
淮北市宇控信息技术有限公司
View PDF15 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a sandwich noodle production equipment to solve the technical problem of poor taste of biscuits existing in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sandwich biscuit production equipment
  • Sandwich biscuit production equipment
  • Sandwich biscuit production equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0056] The embodiments of the present invention will be described in detail below. This embodiment is implemented on the premise of the technical solution of the present invention. Detailed implementation modes and specific operation procedures are given, but the protection scope of the present invention is not limited to the following implementations. example.

[0057] In order to solve the problems of the prior art, an embodiment of the present invention provides a sandwich noodle production equipment.

[0058] figure 1 It is a schematic diagram of an existing sandwich dough production equipment, figure 2 It is the first side structural schematic diagram of the existing sandwich dough production equipment; image 3 It is a schematic diagram of the three-dimensional structure of an existing sandwich dough production equipment; Figure 1-3 As shown, the system includes: a dough mixer 100, a beater 200, an extruder 300, a quick-freezer 400, a first ultrasonic cake cutting machine 5...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses sandwich biscuit production equipment. The system comprises: a dough kneading machine, which is used for uniformly stirring flour and water; a whipping machine, which is used for whipping a dough-water mixture kneaded by the dough kneading machine; an extruder, which is used for extruding a whipped dough into strips; an instant freezer, which is used for quick-freezing treatment of the extruded dough; a first ultrasonic biscuit cutting machine, which is used for cutting the strip-shaped dough extruded by the extruder into dough blocks by using ultrasonic waves; a bakingdevice, which is used for baking molded dough blocks to obtain dough biscuits; a cooling device, which is used for cooling treatment of the baked dough blocks; a biscuit turning machine, which is used for turning treatment of half of baked biscuits; a stuffing smearing device, which is used for smearing stuffing onto the surfaces of turned biscuits; and a biscuit stacking machine, which is used for bonding the biscuits coated with the stuffing and the biscuits which are not coated with the stuffing together through the stuffing coated on the biscuits. By application of the sandwich biscuit production equipment provided by embodiments of the invention, the taste of biscuits can be improved.

Description

Technical field [0001] The invention relates to a sandwich flour cake production equipment, more specifically to a sandwich flour cake production equipment. Background technique [0002] With the improvement of the level of social and economic development, the sales of biscuits are also rising rapidly. How to improve the production efficiency of biscuits as much as possible in the production process of biscuits is a technical problem to be solved urgently. [0003] At present, biscuit manufacturers usually use automated production equipment to improve biscuit production efficiency. A large number of automated production equipment is usually used in the process of mixing, extrusion, cutting, forming, and baking. Kneading is to mix flour and water evenly, and then extrude the mixed noodles into strip-shaped noodles, and then cut the noodles into small doughs or noodles by the first ultrasonic cutting machine, and then the dough by the forming machine Forming, if the dough is cut, t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/00A21C1/14A21C9/00A21C11/16A21C11/10A21C14/00A21C9/08A21B3/00A21C15/00
CPCA21B3/00A21C1/00A21C1/14A21C9/00A21C9/08A21C11/10A21C11/16A21C14/00A21C15/00A21C15/002
Inventor 张承美
Owner 淮北市宇控信息技术有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products