Pickling liquid injection system for meat pickling

Abstract

The invention relates to a pickling liquid injection system for meat pickling. The pickling liquid injection comprises a base, a feeding unit and a water injection unit; the feeding unit is arranged at the upper end of the base through a bearing; and the water injection unit is arranged at the left side of the upper end of the base. According to the invention, meat blocks are fed in an intermittent feeding mode, so that the meat blocks are easy to position and are automatically fed to an injection position; and meanwhile, through a sealing cylinder formed between a placing groove and a sealingplate, loss of pickling liquid is reduced, and manufacturing cost of an enterprise is reduced. Uniform treatment of pickling liquid injection is finished by increasing the contact area between an injection end and meat blocks, so that the meat blocks are in more uniform contact with the pickling liquid, and the defective percentage of the meat blocks is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pickling solution injection system for meat pickling. Background technique [0002] Meat is the subcutaneous tissue and muscle of animals, which can be eaten. It is high in protein and fat, as well as calories, and it is an acidic food. Meat is rich in protein, generally between 10-20%. Lean meat contains more protein than fatty meat. [0003] In recent years, with the improvement of people's living standards and busy work, people have a great demand for instant meat products. In the production process of instant meat products, the meat pieces need to be marinated to make the meat pieces more delicious. It is beneficial to the preservation of meat products and increases the shelf life of meat products. [0004] There are following problems in the process that the meat piece is pickled now: one, usually just inject quantitative pickle solution when the meat piece is ...

AI Technical Summary

Problems solved by technology

There is no uniform injection into the meat pieces, so that some meat pieces have too much pickling solution, resulting in too strong taste, and some meat pieces have too little pickling solution, which is not conducive to fresh storage; 2. The industrial assembly line transmits the meat pieces through the conveyor belt, resulting in meat pieces Difficult to locate, and excessive loss of pickling liquid, which increases the cost of the enterprise

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