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Fried rice mate formula containing sweet potato carotene and preparation method thereof

A technology of carotene and sweet potato, which is applied in the field of fried rice companion formula and its preparation, can solve the problems of insufficient nutrition, indigestibility, and high hardness, and achieve the effects of protecting cardiovascular, reducing loss, and improving acid-base balance

Pending Publication Date: 2020-04-10
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the traditional Yangzhou fried rice process is slightly complicated, which does not meet the requirements of modern consumers for simple, fast and efficient life
Moreover, due to the high hardness of traditional fried rice, it is not easy to digest after eating, and the nutrition is not comprehensive enough to meet the daily nutritional requirements of the eaters.

Method used

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  • Fried rice mate formula containing sweet potato carotene and preparation method thereof
  • Fried rice mate formula containing sweet potato carotene and preparation method thereof
  • Fried rice mate formula containing sweet potato carotene and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A fried rice companion formula containing sweet potato carotene, in parts by weight, the fried rice companion formula includes the following components: 5 parts of sweet potato carotene extract, 20 parts of quinoa paste, 3 parts of lotus leaf water extract, three leaves 1 part of green water extract, 2 parts of Gynostemma pentaphyllum water extract, 1 part of chrysanthemum water extract, 2 parts of olive edible oil, 1 part of corn edible oil, 1 part of soybean edible oil, 2 parts of edible salt, 0.5 part of dehydrated green onion, 0.5 part of vinegar 0.5 part of monosodium glutamate, 0.5 part of curry powder and 1 part of edible gelatin.

[0033] The preparation method of above-mentioned fried rice companion formula comprises the steps:

[0034] S01. Dice and pulverize high-carotene sweet potatoes, sonicate in edible oil for 1 hour at a temperature of 60° C., and obtain the sweet potato carotene extract described in step S01 after soaking.

[0035] S02. Accurately take...

Embodiment 2

[0041] A fried rice companion formula containing sweet potato carotene, in parts by weight, the fried rice companion formula includes the following components: 7 parts of sweet potato carotene extract, 23 parts of quinoa paste, 4 parts of lotus leaf water extract, three leaves 2 parts of green water extract, 2 parts of Gynostemma pentaphyllum water extract, 2 parts of chrysanthemum water extract, 3 parts of olive edible oil, 1.4 parts of corn edible oil, 1.2 parts of soybean edible oil, 2.3 parts of edible salt, 0.7 parts of dehydrated onion, 0.7 parts of vinegar 0.8 part of monosodium glutamate, 0.6 part of curry powder and 1.8 part of edible gelatin.

[0042] The preparation method of the fried rice companion formula provided in this example is the same as that in Example 1.

Embodiment 3

[0044] A fried rice companion formula containing sweet potato carotene, in parts by weight, the fried rice companion formula includes the following components: 7 parts of sweet potato carotene extract, 25 parts of quinoa paste, 5 parts of lotus leaf water extract, three leaf 3 parts of green water extract, 3 parts of Gynostemma pentaphyllum water extract, 2 parts of chrysanthemum water extract, 3 parts of olive edible oil, 1.5 parts of corn edible oil, 1.5 parts of soybean edible oil, 3 parts of edible salt, 0.8 parts of dehydrated onion, 0.7 parts of vinegar 0.6 part of monosodium glutamate, 0.7 part of curry powder and 2 parts of edible gelatin.

[0045] The preparation method of the fried rice companion formula provided in this example is the same as that in Example 1.

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Abstract

The invention discloses a fried rice mate formula containing sweet potato carotene and a preparation method thereof, in particular to the field of innovative food, and the fried rice mate formula comprises the following components in parts by weight: 5-10 parts of a sweet potato carotene extracting solution, 20-30 parts of starch, 3-7 parts of a lotus leaf aqueous extract, 3-7 parts of edible oil,1-5 parts of condiment and 1-3 parts of edible gelatin. When people fry rice, the fried rice mate provided by the invention can be added, so that people can more conveniently make the fried rice which is comprehensive in nutrition, easy to digest after eating and simple in frying procedure.

Description

technical field [0001] The invention belongs to the field of innovative food, and in particular relates to a fried rice companion formula containing sweet potato carotene and a preparation method thereof. Background technique [0002] Fried rice is deeply loved as a kind of flavor staple food. For example, Yangzhou fried rice is famous for its fine production, exquisite processing, and emphasis on color matching. After the Yangzhou fried rice is fried, the grains are distinct, loose, soft and hard, the color is harmonious, and the luster is full. [0003] However, the traditional Yangzhou fried rice process is slightly complicated, which does not meet the requirements of modern consumers for simple, fast and efficient life. Moreover, due to the high hardness of traditional fried rice, it is not easy to digest after eating, and the nutrition is not comprehensive enough to meet the daily nutritional requirements of the eater. Therefore, it is an urgent problem to be solved ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L7/10
CPCA23L7/10A23L33/105A23V2002/00A23V2250/211
Inventor 陆国权叶夏芳
Owner ZHEJIANG FORESTRY UNIVERSITY
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