Chicken and duck breast opening machine capable of working efficiently

Abstract

The invention discloses a chicken and duck breast opening machine capable of working efficiently, and belongs to the field of food processing. The chicken and duck breast opening machine capable of working efficiently comprises a rack, a conveying belt for conveying objects, a driving shaft, a driving roller, a driven roller, a second belt, a large blade and small blades. The large blade and the two small blades are mounted in the middle of the driving shaft and are used for cutting breasts and two sides of chickens and ducks. A large spur gear is mounted at the right end of the driving shaft,a small spur gear is mounted on one side of the large spur gear, and the two gears are meshed with each other. A second small belt wheel is arranged at the right end of the small gear, a second largebelt wheel is arranged at the right end of the driving roller, and the second small belt wheel and the second large belt wheel are connected through the second belt. The driving shaft drives the large spur gear to rotate, and the large spur gear drives the small spur gear to rotate. Meanwhile, the second small belt wheel on the small spur gear drives the second large belt wheel to rotate throughthe second belt, and therefore, the driving roller wheel is driven to rotate to enable the conveying belt to start to work.

Description

technical field [0001] The invention relates to the technical field of chicken and duck food processing tools, in particular to a highly efficient chicken and duck breast cutter. Background technique [0002] At present, with the improvement of living standards, people's demand for meat products has increased, especially for chickens and ducks in recent years. Facing the increase in the sales of roast chicken and duck in deli and roast duck shops, in order to let the seasoning enter the meat during the marinating process to make the meat more flavorful, we mainly cut the chicken and duck breasts manually with knives or scissors. Since the body of the chicken and duck is round and contains a lot of bones under the belly, this manual cutting method is generally time-consuming and laborious, and it is easy to break due to the rolling of the chicken and duck. I accidentally cut my own hand, and generally the cutting is only aimed at the middle part of the breast of chickens and...

AI Technical Summary

Problems solved by technology

Facing the increase in the sales of roast chicken and duck in deli and roast duck shops, in order to let the seasoning enter the meat during the marinating process to make the meat more flavorful, we mainly cut the chicken and duck breasts manually with knives or scissors. Since the body of the chicken and duck is round and contains a lot of bones under the belly, this manual cutting method is generally time-consuming and laborious, and it is easy to break due to the rolling of the chicken and duck. Cut to my own hand by mistake, and the general cutting is only aimed at the middle part of the breast of chicken and duck, and the positions on both sides are easy to ignore

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