Preparation method of red pomelo honey sauce
A production method, the technology of red pomelo, which is applied in the field of food processing, can solve health hazards and other problems, and achieve the effect of simple method and strong operability
Inactive Publication Date: 2020-04-24
湘潭博奥生态科技有限公司
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, most of the products sold on the market contain substances such as essences, pigments, and preservatives, which are harmful to people's health.
Method used
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Experimental program
Comparison scheme
Effect test
example 1
[0019] 1. Wash and dry: take 5 pomelo and scald them with boiling water to remove the wax on the surface, then wash them with salt and put them to dry;
[0020] 2. Shred: remove the stalks of red pomelo, and shred the skin;
[0021] 3. Cooking: Put water in the pot, add 80 grams of rock sugar powder, add red pomelo shreds, turn on the low heat, and keep stirring while boiling, until the red pomelo shreds become transparent and the water basically evaporates;
[0022] 4. Let it cool: put the boiled sauce in a 1000ml glass capacity and let it cool;
[0023] 5. Stirring: Slowly pour 500ml honey into the boiled rock sugar red pomelo shreds, and stir side by side;
[0024] 6. Sealing: glass container sealing;
[0025] 7. Refrigerated fermentation: put it in the refrigerator for 5-10 days, and ferment at low temperature.
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The invention discloses a preparation method of red pomelo honey sauce. The preparation method mainly comprises the following steps: 1, cleaning and air-drying: blanching red pomelo with boiled waterto remove wax on the surface, scrubbing with salt, and standing for air-drying; 2, shredding: removing the pedicels from the red pomelos, and shredding; 3, decocting: putting water in a pot, adding rock candy powder, adding the shredded red pomelo, and decocting with low fire while continuously stirring until the shredded red pomelo becomes transparent and the moisture is basically volatilized; 4,cooling: taking out the decocted sauce by using a glass container, and cooling; 5, stirring: slowly pouring honey into the decocted rock candy shredded red pomelo while stirring; 6, sealing: sealingthe glass container; and 7, cold storage and fermentation: putting into a refrigerator, carrying out cold storage for 5-10 days, and performing low-temperature fermentation.
Description
technical field [0001] The invention relates to a method for preparing simple red pomelo honey sauce suitable for home production, and belongs to the field of food processing. Background technique [0002] Red pomelo is a fruit with high nutritional and medicinal value. It has strong antioxidant properties. Honey has the functions of clearing away heat, detoxification and moistening dryness. Regular drinking of the two can have the effects of laxative, blood purification, beauty and beauty, and strengthening immunity. However, most of the products sold on the market contain substances such as essences, pigments, and preservatives, which are harmful to people's health. Contents of the invention [0003] The purpose of the present invention is to provide a kind of method of homemade red pomelo honey sauce. The technical problem to be solved is to adopt a simple and easy process method for direct production at home, which can control the use of essence, pigment and preserv...
Claims
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IPC IPC(8): A23L21/25A23L19/00
CPCA23L19/03A23L21/25
Inventor 不公告发明人
Owner 湘潭博奥生态科技有限公司