Intelligent building block type fermentation warehouse warehouse-in and warehouse-out device

Abstract

The invention discloses an intelligent building block type fermentation warehouse warehouse-in and warehouse-out device. The intelligent building block type fermentation warehouse warehouse-in and warehouse-out device comprises a fermentation warehouse and is characterized by further comprising a warehouse-in transverse roller bed, a material box rotating roller bed, a warehouse-in longitudinal roller bed, a main rail system, a warehouse-out longitudinal roller bed, an electric control box, a plurality of stacking vehicles and a plurality of stacking vehicle rotating roller beds; a plurality of sub fermentation warehouses are arranged in the fermentation warehouse; the main rail system comprises two transverse double-rails arranged in parallel, a plurality of connecting double-rails and aplurality of branch longitudinal double-rails; and a sub transverse double-rail and a plurality of sub longitudinal double-rails are arranged in each sub fermentation warehouse, and wireless terminalsand PLCs are arranged in the stacking vehicles. The intelligent building block type fermentation warehouse warehouse-in and warehouse-out device is novel in structure, safe, reliable, safe and efficient and can achieve full-automatic three-dimensional conveying operation, and the labor intensity of workers can be greatly relieved.

Description

technical field [0001] The invention relates to brewing equipment, in particular to an intelligent building block type fermentation storehouse storage and delivery device. Background technique [0002] When making wine, the distiller's grains are usually fermented. The traditional method is: first dig out several cellars on the ground, and then manually control the driving to transfer the hopper containing the distiller's grains to the cellar area, and then manually Use a shovel to shovel out the distiller's grains from the hopper and pour them into the cellar for fermentation. After the fermentation is completed, manually use a shovel to shovel out the fermented distiller's grains and put them into the hopper. Then, the driving is manually controlled. The hopper containing the fermented distiller's grains is sent out for the next step of process treatment. Therefore, when using this method, it not only takes up a lot of space, but also has low control accuracy, and is extre...

AI Technical Summary

Problems solved by technology

[0002] When making wine, the distiller's grains are usually fermented. The traditional method is: first dig out several cellars on the ground, and then manually control the driving to transfer the hopper containing the distiller's grains to the cellar area, and then manually Use a shovel to shovel out the distiller's grains from the hopper and pour them into the cellar for fermentation. After the fermentation is completed, manually use a shovel to shovel out the fermented distiller's grains and put them into the hopper. Then, the driving is manually controlled. The hopper containing the fermented distiller's grains is sent out for the next step of process treatment. Therefore, when using this method, it not only takes up a lot of space, but also has low control accuracy, and is extremely labor-intensive and time-consuming. The production efficiency is low and the labor intensity of the workers is extremely high. Big

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