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Environment-friendly enzyme and preparation method thereof

An environmentally friendly enzyme and garbage technology, applied in the direction of chemical instruments and methods, fertilizers made from biological waste, detergent compositions, etc., can solve the problems of pesticide pollution, troublesome and time-consuming raw food, affecting enzyme functions, etc.

Inactive Publication Date: 2020-04-28
湖北万益农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is troublesome and time-consuming, and there is also the problem of pesticide pollution, which indirectly affects the function of enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] An environmentally friendly enzyme, its composition and mass ratio are brown sugar: fresh garbage: water = 1: 3: 10. Described fresh rubbish is orange peel, apple peel and vegetable leaf.

[0014] The preparation method of environmentally friendly enzymes, the steps are as follows: 1) put the sugar, fresh garbage and water into the plastic container in proportion, stir evenly, so that the fresh garbage is completely submerged; 2) cover the container, and ferment at 25 ℃ for 30 During the fermentation process, open the lid of the container once every 2 days to release gas; 3) Continue to ferment at 25°C for 90 days.

[0015] The successfully prepared enzyme liquid is brownish yellow and smells like oranges.

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PUM

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Abstract

The invention discloses an environment-friendly enzyme, which comprises sugar, fresh garbage and water according to a mass ratio of 1:2-4:8-10. The preparation method comprises the following steps: (1) putting the sugar, the fresh garbage and the water into a container according to the ratio, and uniformly stirring to completely immerse the fresh garbage; 2) covering with a container cover, fermenting for 30 days at a temperature of 15-25 DEG C, opening the container cover once every two days in the fermentation process, and discharging gas; and 3) continuing to ferment at a temperature of 15-25 DEG C for 90-120 days. According to the invention, the brewed enzyme liquid can be used as a cleaning agent after being diluted, so that the enzyme liquid is a good helper for cleaning work in life; after enzyme residues are dried in the sun, the enzyme residues are smashed and buried in soil so as to be used as a fertilizer, and the enzyme residues can be added into a closestool so as to purify septic tank; and the enzyme residues can be retained in the container to serve as a parent of the enzyme, and are fermented again after fresh enzyme raw materials are added, and the aged enzyme canincrease the age of the enzyme.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to an environmentally friendly enzyme and a preparation method thereof. Background technique [0002] Enzymes, also known as "enzymes", are catalysts for various biochemical reactions. Enzymes exist in all living cells, and it is it that activates the vitality of cells and makes cells display various signs of life. Therefore, enzymes are indispensable important substances for the human body. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. The enzymes in the human body are limited. As the age increases, the enzymes will gradually decrease. When the enzymes in the body weaken or decrease, diseases will follow. Therefore The human body should reasonably supplement enzymes from outside the body to meet the needs of metabolism and resist the invasion of diseases. There are two ways to obtain in vitro enzymes: one is raw food, and the other is the intake of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D3/386C05F5/00
CPCC05F5/008C11D3/386Y02A40/20
Inventor 詹惠阳
Owner 湖北万益农业科技开发有限公司