Processing method of nutritional composite rice

A processing method and compound rice technology, applied in application, food preparation, food science, etc., can solve the problems of rough grains, bad taste, and difficult cooking, etc., and achieve the effect of easy cooking, easy operation, and good taste

Inactive Publication Date: 2012-07-18
ANHUI LV ZHEN FANG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]With the development of social economy, people's living standards are constantly improving, the desire to pursue health and longevity is becoming stronger and stronger, and the requirements for quality of life are getting higher and higher. People who take rice and wheat as their sta

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A processing method of purple sweet potato compound nutrient rice, comprising the following steps:

[0033] (1) Crush the dried purple sweet potato and brown rice into powder, and remove dust and impurities;

[0034] (2) According to the formula ratio of 30% purple sweet potato flour + 70% brown rice flour, weigh two kinds of powdery raw materials;

[0035] (3) Add the weighed two powdery raw materials into the blender, and at the same time add an appropriate amount of pure water to fully stir and mix. It is required that the water content in the stirred mixed material is 19%;

[0036] (4) Add the mixed material into the screw granulator. After the muddy raw material is extruded and pre-gelatinized in the granulator, it is extruded and cut into grains to make rice grains. Requirements, screw granulator The body temperature of the granulator is: the temperature in zone 1 is 65-70°C, the temperature in zone 2 is 115-120°C, and the temperature in zone 3 is 75-80°C;

[00...

Embodiment 2

[0041] A processing method of kudzu root compound nutrient rice, comprising the following steps:

[0042] (1) Break the dried kudzu root and brown rice into powder respectively, and remove dust and impurities;

[0043] (2) Weigh two powdery raw materials according to the formula ratio of 10% kudzu root powder + 90% brown rice flour;

[0044] (3) Add the weighed two powdery raw materials into the blender, and at the same time add an appropriate amount of pure water to fully stir and mix. It is required that the water content in the stirred mixed material is 19%;

[0045] (4) Add the mixed material into the screw granulator. After the muddy raw material is extruded and pre-gelatinized in the granulator, it is extruded and cut into grains to make rice grains. Requirements, screw granulator The body temperature of the granulator is: the temperature in zone 1 is 65-70°C, the temperature in zone 2 is 115-120°C, and the temperature in zone 3 is 75-80°C;

[0046] (5) The cut rice gr...

Embodiment 3

[0050] A processing method of buckwheat compound nutrient rice, comprising the following steps:

[0051] (1) The raw materials of each component are crushed into powder according to the following weight ratios, and dust and impurities are removed;

[0052] Brown rice flour 50-60, wheat flour 30-40, various bean flour 0-10, corn flour 20-30, purple potato flour 26-30, sorghum flour 5-10, kudzu root flour 5-10, buckwheat flour 5-10 , Gorgon powder 3-5, yam powder 8-10.

[0053] (2) Weigh the powdery raw materials respectively;

[0054] (3) Add the weighed powdery raw materials into the blender, and at the same time add an appropriate amount of pure water to fully stir and mix, then add 0.1% soybean oil by weight of the mutual mixture and mix it evenly. It is required that the moisture in the stirred mixture The content is 19%;

[0055] (4) Add the mixed material into the screw granulator. After the muddy raw material is extruded and pre-gelatinized in the granulator, it is ex...

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PUM

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Abstract

The invention discloses a processing method of nutritional composite rice. The processing method comprises the steps of: firstly, crushing raw materials, such as paddy rice and coarse cereals, in a formula, then adding water according to proportion for mixation, feeding the well mixed mixture into a rice making machine to prepare rice grain shaped composite rice, cooling, sterilizing by microwaves, cooling again, finally feeding into a finished product warehouse, and packaging according to requirements. The nutritional composite rice disclosed by the invention not only preserves the nutritionof rice and wheat, but also contains the nutrition of various coarse cereals, and simultaneously, is good in mouth feel, easy to steam and cook, simple in process and easy to operate.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of nutritional compound rice. Background technique [0002] With the development of social economy, people's living standards continue to improve, the desire to pursue health and longevity is becoming stronger and stronger, and the requirements for quality of life are getting higher and higher. People who take rice and wheat as their staple food, more and more people Realize that the diet needs to be diversified, and the nutrition of whole grains cannot be ignored, but the whole grains processed by ordinary methods are very rough, very difficult to cook when cooked, and have a bad taste, which is difficult for people to accept. Contents of the invention [0003] The invention discloses a method for processing nutritional compound rice. The nutritional compound rice processed by the method has the characteristics of balanced nutrition, not only retains all the...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/29A23L33/00
Inventor 陈荣军陈荣兵
Owner ANHUI LV ZHEN FANG AGRI SCI & TECH
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