Wine processing method for dried fruits of ligustrum lucidum
A Ligustrum lucidum and wine-making technology, which is applied in the field of Ligustrum lucidum wine, can solve the problems of boring time and incomplete steaming time process parameters, etc., and achieve the effect of high content and simple process method
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Embodiment 1
[0014] A method for making Ligustrum lucidum wine, comprising the following steps: take 30 parts of Ligustrum lucidum, add rice wine with 27% of medicinal materials, moisten it for 2.5 hours, steam for 5 hours, take it out, spread it on a porcelain plate, and bake it in an oven at 50°C Dry it, take it out, let it cool and you get it; all raw materials are parts by weight.
Embodiment 2
[0016] A method for making Ligustrum lucidum wine, comprising the following steps: take 25 parts of Ligustrum lucidum, add rice wine with 26% medicinal material, moisten it for 2 hours, steam for 4 hours, take it out, spread it on a porcelain plate, and dry it in an oven at 45°C , take it out, and let it cool to get it; all raw materials are parts by weight.
Embodiment 3
[0018] A method for making Ligustrum lucidum wine, comprising the following steps: take 35 parts of Ligustrum lucidum, add rice wine with 28% medicinal material, moisten for 3 hours, steam for 6 hours, take it out, spread it on a porcelain plate, and dry it in an oven at 55°C , take it out, and let it cool to get it; all raw materials are parts by weight.
[0019] The processing method of the privet fruit is simple and convenient, the active ingredient oleanolic acid content is high, and the privet fruit can be used for medicine preparation.
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