Beer manufacturing device

Abstract

The present invention relates to a beer manufacturing device configured such that it is possible to directly produce and sell beer, the yeast of which is alive, on the spot without any expertise, andit is possible to easily manufacture various kinds of beer automatically at a low cost through a single session without a concern that the same will be contaminated by contact with the outside. A beermanufacturing device according to an embodiment of the present invention comprises: a machine room comprising a cooling device for generating cold air and a cold air storage portion for storing the cold air generated by the cooling device; a fermentation chamber having a plurality of chambers having independent spaces such that kegs that contain wort are mounted therein; and a support portion forsupporting the machine chamber and the fermentation chamber. The fermentation chamber may comprise a cold air supply device for supplying the cold air stored in the cold air storage portion into thechambers, and a fermentation device for fermenting the wort contained in the kegs mounted in the chambers.

Description

technical field [0001] The present invention relates to the ability to directly produce and sell beer in a live state of yeast (yeast) on site even without professional knowledge, and to be able to automatically and easily produce a variety of beers at one time at a low cost without contact with the outside and contamination Beer making device. Background technique [0002] Beer is a liquor obtained by germinating barley to obtain malt juice, filtering it, adding hops (hop), and fermenting it with yeast. [0003] This beer production method consists of a step of boiling malt to produce wort, a step of supplying yeast to the wort for fermentation, and a step of aging the fermented beer. The beer sold in supermarkets or shops is as above The circulation and storage of the produced beer undergoes sterilization treatment and then puts into bottles or cans. [0004] However, if the aged beer is sterilized, the yeast will die, so the currently distributed beer is beer in a state...

AI Technical Summary

Problems solved by technology

[0006] However, craft beer needs to go through complex and diverse manufacturing processes, especially in the fermentation and aging process, which requires huge investment in equipment, long manufacturing time, and a lot of labor. It is an inefficient manufacturing that requires professionals to manage the entire manufacturing process. system

[0007] In addition, after the wort is produced, it is necessary to transfer the wort contained in the wort barrel to the fermenter for fermentation for fermentation. At this time, it may be contaminated by contact with the outside and the quality of the beer may be affected by exposure to oxygen. In the case of falling, it is necessary to clean and sterilize all contact surfaces and flow channels so that there are no bacteria other than yeast during fermentation, which requires a lot of time and labor.

[0008] That is, the production of craft beer currently requires a huge investment in equipment, equipment and manpower. In the case of small-scale production of craft beer, hundreds of millions of investment in equipment and a large amount of manpower are required, especially for those who need professional knowledge or professionals related to craft beer. question

[0009] In addition, the existing beer manufacturing equipment makes a large amount of wort at one time and ferments it in a storage tank to produce a large-capacity beer. However, this process cannot be used because it may pollute all the beer as long as the beer is slightly polluted, or the sales are not smooth. There is a problem that the quality of beer deteriorates due to long-term storage

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