Wine brewing raw material production device

Abstract

The invention relates to wine brewing, and especially relates to a wine brewing raw material production device. The technical problem to be solved by the invention is to provide the wine brewing raw material production device. The wine brewing raw material production device comprises a mounting frame, a stepping motor, a transfer gear shifting mechanism, a seed coat separating mechanism, a top cover, an air blower, a treading screening mechanism and a control operation table; the right middle part of the inner bottom end of the mounting frame is in bolted connection with the stepping motor; and the top end of the mounting frame is welded with the transfer gear shifting mechanism. The good permeability, coarse bran, thin flour, coexistence of bran and flour and uniform mixing are achieved,a good moisture ratio is ensured, deterioration and mildewing in fermentation are not prone to occurring, separation and transfer of particles and bran is realized, different roughness degrees of theparticles and the bran are achieved, the permeability of the bran with high roughness plays a role in increasing the permeability in a rice residue cake , and rice residue cake fermentation is facilitated.

Description

technical field [0001] The invention relates to wine making, in particular to a wine making raw material production device. Background technique [0002] The traditional liquor brewing process mostly adopts the clinker solid-state fermentation method. The brewing process generally includes crushing, batching, mixing, cooking, cooling, adding koji, fermentation, etc. The production of koji directly affects the efficiency of the subsequent fermentation process. The production process generally includes the steps of mixing ingredients, molding, entering the room for cultivation, leaving the room for acceptance, and storing in the warehouse. [0003] Prior art Chinese patent CN108587833A aims at the problems of poor sanitation and low billet making efficiency caused by artificial foot stepping in the existing distiller’s koji making, and discloses a distiller’s koji block production device, which uses screened barley flour, The pea powder is fully mixed in the mixing mechanism ...

AI Technical Summary

Problems solved by technology

[0005] The present invention overcomes the inability to guarantee the pulping state of the koji after production in the prior art, the actual effect of the subsequent fermentation of the koji, and the improper control of the amount of water, which leads to the inability to smoothly carry out the stirring, so that the dry powder can be mixed and the fermentation cannot be achieved. The shortcoming of water absorption requirement, the technical problem to be solved by the present invention is to provide a kind of brewing raw material production device

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