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Liquid raw material wine brewing device

A raw material and liquid technology, applied in the field of brewing, can solve the problems of insufficient reaction time, unsafe reaction environment, irregularities, etc., achieve the effect of space isolation, prevent respiratory side effects, and reduce the time required for fermentation

Inactive Publication Date: 2020-05-26
饶志华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings in the prior art that the production operation is not standardized, the reaction time is not sufficient, and the reaction environment cannot be guaranteed, the technical problem to be solved by the present invention is to provide a liquid raw material wine brewing device

Method used

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  • Liquid raw material wine brewing device

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Experimental program
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Effect test

Embodiment

[0027] A liquid raw material wine making device, such as Figure 1-8 As shown, it includes a support frame 1, a stepping motor 2, a fermentation chamber 3, a material inlet 4, a controller 5, a hiccup pressure sealing mechanism 6, an umbrella-type insertion and bending mechanism 7, a curved anti-sticking bottom mechanism 8 and a discharge port 9; the middle part of the lower end of the support frame 1 is bolted to the stepper motor 2; the top of the support frame 1 is welded to the fermentation cabin 3; the top left end of the support frame 1 is bolted to the controller 5; the left middle of the top of the fermentation cabin 3 is connected to the The feed port 4 is plugged in; the top of the feed port 4 is provided with a hiccup pressure sealing mechanism 6; the middle bottom of the fermentation chamber 3 is provided with an umbrella-type insertion music release mechanism 7, and the top of the umbrella-type insertion music release mechanism 7 is in contact with the hiccup press...

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Abstract

The invention relates to wine brewing, and especially relates to a liquid raw material wine brewing device. The technical problem to be solved by the invention is to provide the liquid raw material wine brewing device. The liquid raw material wine brewing device comprises a supporting frame, a stepping motor, a fermentation cabin, a feeding hole, a controller, a hiccup pressure sealing mechanism,an umbrella-type insertion distiller's yeast placing mechanism and a curved bottom pasting prevention mechanism; the middle of the lower end in the supporting frame is in bolted connection with the stepping motor; the top end of the supporting frame is welded with the fermentation cabin; the top of the left end of the supporting frame is in bolted connection with the controller; and the left middle part of the top end of the fermentation cabin is inserted into the feeding hole. The device achieves the effects of space isolation during feeding, prevention of breathing side effects caused by entrance of a large amount of air or pollution caused by entrance of infectious microbes, uniform distribution of distiller's yeast, reduction of the time required by fermentation, solving of the problemthat starch and the like used during fermentation adhere to the bottom, and prevention of blockage of a discharge port due to incapability of fermentation after multiple times of production.

Description

technical field [0001] The invention relates to wine making, in particular to a liquid raw material wine making device. Background technique [0002] At present, the commonly used winemaking process is to use grains such as rice, sorghum, wheat, etc. as raw materials, ferment and distill raw wine with high purity, and then blend the raw wine with a certain proportion of water to obtain the finished wine sold on the market. After dilution, the mouthfeel of the resulting finished wine is greatly reduced. [0003] The existing publication number CN109694793A aims at the problem that the amount of koji used is large but the quality of the koji used is different in the existing liquid fermentation winemaking. It discloses a raw material winemaking process. It grinds the selected raw materials and passes through 40 meshes The method of filtering with a filter sieve, mixing the raw materials after filtering, and pouring them into the fermentation tank after mixing evenly, overcome...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 饶志华
Owner 饶志华