Kitchen range control method and device, terminal and computer readable medium
A control method and technology for cooking appliances, applied in the ultrasonic field, can solve problems such as splashing of oil droplets, and achieve the effect of reducing the contact area and reducing the burning sensation
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[0054] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0055] When cooking, because the ingredients contain moisture, when the stove is turned on and the oil in the pot is heated before putting the ingredients in, the contact between the oil and water will cause a large number of oil droplets to splash. Therefore, there is a risk of oil droplets splashing when cooking. question. To this end, the...
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