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Kitchen range control method and device, terminal and computer readable medium

A control method and technology for cooking appliances, applied in the ultrasonic field, can solve problems such as splashing of oil droplets, and achieve the effect of reducing the contact area and reducing the burning sensation

Active Publication Date: 2020-05-26
GREE ELECTRIC APPLIANCES INC +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem of splashing oil droplets when cooking, the present invention provides a cooker control method, device, terminal and computer readable medium

Method used

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  • Kitchen range control method and device, terminal and computer readable medium
  • Kitchen range control method and device, terminal and computer readable medium
  • Kitchen range control method and device, terminal and computer readable medium

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Embodiment Construction

[0054] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0055] When cooking, because the ingredients contain moisture, when the stove is turned on and the oil in the pot is heated before putting the ingredients in, the contact between the oil and water will cause a large number of oil droplets to splash. Therefore, there is a risk of oil droplets splashing when cooking. question. To this end, the...

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PUM

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Abstract

The invention relates to a kitchen range control method and device, a terminal and a computer readable medium. The method comprises the steps of starting a kitchen range and an ultrasonic module; detecting whether a control instruction for changing the intensity level of the ultrasonic module is received; and if the control command is received, controlling the ultrasonic module to emit ultrasonicwaves according to the intensity level corresponding to the control instruction, and decomposing oil drops when the ultrasonic waves are in contact with the oil drops. Ultrasonic waves with differentintensity levels can be emitted by controlling the ultrasonic module, the oil drops can be decomposed better, the contact area between the oil drops and the skin is reduced, and accordingly burning pain is reduced.

Description

technical field [0001] The present invention relates to the field of ultrasonic waves, in particular to a cooker control method, device, terminal and computer readable medium. Background technique [0002] Stove, collectively termed stove and stove, is also a cooking appliance that encloses a controlled fire (as from wood, coal, gas, or electricity) and has a flat top of hard metal plates or open supports for storage of cooking utensils place. Stoves mainly include gas radiant stoves, high-efficiency and energy-saving stoves, etc. [0003] At present, with the improvement of the quality of life, the new generation of post-90s has become a new force in the family, and the frequency of entering and leaving the kitchen is gradually increasing. However, the old problems in the kitchen have wiped out people's desire to cook, such as cooking. , because the ingredients contain moisture, when the stove is turned on, the oil in the pot is heated and then the ingredients are put in....

Claims

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Application Information

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IPC IPC(8): F24C3/12F24C5/16F24C7/08
CPCF24C3/126F24C5/16F24C7/082
Inventor 董明珠宋德超张家琪黄俊炜王沅召陈浩广秦萍
Owner GREE ELECTRIC APPLIANCES INC
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