Composite blueberry lutein ester powder and preparation method thereof
A technology of berry lutein ester powder and lutein ester, which is applied in the field of compound blueberry lutein ester powder and its preparation, and achieves good application prospects, scientific proportioning, and comprehensive prescription effects
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Embodiment 1
[0021] A compound blueberry lutein ester powder is prepared from the following raw materials in parts by weight: European blueberry 1.3%, black currant 0.9%, lutein ester 0.1%, algae oil DHA 0.3%, Haematococcus pluvialis 5%, Natural carotene 0.3%, zinc-rich yeast 3%, B-rich yeast 4%, maltodextrin 25%, glucose 14.03%, sucrose 20%, fruit powder 18%, xylitol 4.05%, citric acid monohydrate 4%, Sucralose 0.02%. The preparation method steps are as follows:
[0022] (1) Ingredients: European blueberry 1.5%, black currant 0.5%, lutein ester 0.3%, algal oil DHA 0.4%, Haematococcus pluvialis 5%, natural carotene 0.2%, zinc-rich yeast 3%, rich B Family yeast 4%, maltodextrin 25%, glucose 14.03%, sucrose 20%, fruit powder 18%, xylitol 4.05%, citric acid monohydrate 4%, sucralose 0.02%.
[0023] (2) Bacterial inspection: carry out bacterial inspection on main raw materials and auxiliary materials respectively, and control the microbial indicators of raw and auxiliary materials within the...
Embodiment 2
[0028] A compound blueberry lutein ester powder is prepared from the following raw materials in parts by weight: European blueberry 1.2%, black currant 0.8%, lutein ester 0.3%, algal oil DHA 0.4%, Haematococcus pluvialis 5%, Natural carotene 0.2%, zinc-rich yeast 3%, B-rich yeast 4%, maltodextrin 25%, glucose 14.03%, sucrose 20%, fruit powder 18%, xylitol 4.05%, citric acid monohydrate 4%, Sucralose 0.02%. The preparation method steps are as follows:
[0029] (1) Ingredients: European blueberry 1.2%, black currant 0.8%, lutein ester 0.3%, algae oil DHA 0.4%, Haematococcus pluvialis 5%, natural carotene 0.2%, zinc-rich yeast 3%, rich B Family yeast 4%, maltodextrin 25%, glucose 14.03%, sucrose 20%, fruit powder 18%, xylitol 4.05%, citric acid monohydrate 4%, sucralose 0.02%.
[0030] (2) Bacterial inspection: carry out bacterial inspection on main raw materials and auxiliary materials respectively, and control the microbial indicators of raw and auxiliary materials within the...
Embodiment 3
[0035] A compound blueberry lutein ester powder is prepared from the following raw materials in parts by weight: European blueberry 1.25%, black currant 0.8%, lutein ester 0.2%, algal oil DHA 0.5%, Haematococcus pluvialis 5%, 0.2% natural carotene, 3% zinc-rich yeast, 5% rich B group yeast, 25% maltodextrin, 15.03% glucose, 19% sucrose, 16% fruit powder, 5% xylitol, 4% citric acid monohydrate, Sucralose 0.02%. The preparation method steps are as follows:
[0036] (1) Ingredients: European blueberry 1.25%, black currant 0.8%, lutein ester 0.2%, algae oil DHA 0.5%, Haematococcus pluvialis 5%, natural carotene 0.2%, zinc-rich yeast 3%, rich B 5% yeast, 25% maltodextrin, 15.03% glucose, 19% sucrose, 16% fruit powder, 5% xylitol, 4% citric acid monohydrate, 0.02% sucralose.
[0037] (2) Bacterial inspection: carry out bacterial inspection on main raw materials and auxiliary materials respectively, and control the microbial indicators of raw and auxiliary materials within the qual...
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