Fermented pastry blank preparation device

Abstract

The invention provides a fermented pastry blank preparation device, and belongs to the technical field of food processing equipment. The technical scheme is as follows: the fermented pastry blank preparation device comprises a top cover, a stirring chamber, a connecting valve, a stirring chamber, a feeding unit, a stirring unit, a turning and mixing unit and a control unit; the center line of thetop cover, the center line of the stirring chamber, the center line of the connecting valve and the center line of the stirring chamber are collinear, the top cover, the stirring chamber, the connecting valve and the stirring chamber are sequentially connected from top to bottom, the feeding unit is communicated with an inner cavity of the stirring chamber, the stirring unit and the turning and mixing unit are arranged on the top cover, and the control unit is arranged on the top cover and controls the stirring unit and the turning and mixing unit. The fermented pastry blank preparation devicehas the beneficial effects of being good in finished product quality and taste, convenient to clean, small in size, reasonable in design and capable of meeting household requirements.

Description

Technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a device for preparing fermented pastry blanks. Background technique [0002] Fermented pastry is a traditional fermented food in our country. It is a kind of popular food with rich varieties. It is widely distributed in the north and south of China. Because of its fragrance and rich nutrition, it is especially suitable for the elderly and children. When making fermented pastries, the quality of the blanks is one of the most important factors to ensure the taste of the finished product. It usually requires two fermentations, accompanied by the process of mixing with auxiliary materials. Taking into account factors such as nutrition, hygiene and safety, more and more people like to make homemade food. Fermented pastry preparation devices are usually used in industrial production and cannot be directly used as small household appliances. Fermented pastry preparation de...

AI Technical Summary

Problems solved by technology

Considering factors such as nutrition, sanitation, and safety, more and more people like homemade delicacies. Fermented pastry preparation devices are usually used in industrial production and cannot be directly used as small household devices, and fermented pastry preparation devices used in industrial production are usually used in The assembly line operation is the main part, and the functions of each block are divided into small parts, so it cannot be scaled down to a small device for home use.

In addition, in the process of preparing fermented cakes, in order to ensure the taste, it is necessary to perform different mixing actions in the steps of raw material mixing and defoaming. The household equipment that can realize stirring and mixing in the prior art cannot meet the needs of the preparation of fermented cake blanks. need

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