Energy-saving drying device for mixed oatmeal

Abstract

The invention discloses an energy-saving mixed oatmeal drying device which comprises a shell body, an outer cylinder body, a plurality of screws, an inner cylinder body, a first material blocking mechanism, a feeding hopper, a plurality of material guide pipes and a second material blocking mechanism. The outer cylinder body is coaxially sleeved with the shell body. A first space is formed betweenthe outer cylinder body and the shell body. The screws are arranged in the first space. The inner cylinder body is coaxially sleeved with the outer cylinder body. The first material blocking mechanism comprises an electromagnet, a plurality of first baffles and a plurality of first springs. The upper end of the feeding hopper protrudes out of the top of the shell body. The lower end of the feeding hopper communicates with the interior of the inner cylinder body. The first space communicates with the inner cylinder body through the material guide pipes. The second material blocking mechanism comprises a second baffle, a plurality of second springs, a plurality of fixed pulleys and a plurality of rope bodies. By means of the energy-saving mixed oatmeal drying device, quartz sand in the inner cylinder body can be frequently replaced in the drying process, the high drying performance of the quartz sand is ensured, the drying effect and speed are further increased, heat is sufficiently utilized, energy waste is avoided, and the technical effect of energy conservation is realized.

Description

technical field [0001] The invention relates to the technical field of food processing equipment. More specifically, the present invention relates to an energy-saving drying device for mixed oatmeal. Background technique [0002] The five nutritional indicators of protein, fat, vitamins, mineral elements, and cellulose in mixed oatmeal rank first among all cereal foods. In addition, mixed oatmeal contains a large amount of water-soluble dietary fiber. Therefore, mixed oatmeal It is a weight-loss food favored by people. Mixed oatmeal also has the effect of lowering blood cholesterol and blood lipid levels and reducing the symptoms of diabetes. Mixed oatmeal is also a preferred therapeutic food for heart disease patients. [0003] The production process of oatmeal is usually: common wheat and nuts or other things are processed and boiled together, crushed into flakes, and then the flake oat mixture is dried; the quality of oatmeal is related to drying There is a direct relat...

AI Technical Summary

Problems solved by technology

[0003] The production process of oatmeal is usually: common wheat and nuts or other things are processed and boiled together, crushed into flakes, and then the flake oat mixture is dried; the quality of oatmeal is related to drying There is a direct relationship between the degree and the existing oatmeal drying devices are common: the structure of the device is complex, the oatmeal is heated unevenly, which leads to poor drying effect on oatmeal, and the low utilization rate of heat leads to energy waste, and the dried oatmeal poor quality

Images