Plant painting pigment and preparation method thereof
A painting and pigment technology, applied in the field of plant paint and its preparation, can solve the problems of easy fading, and achieve the effects of easy fading, easy promotion, and simple and easy preparation process
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Embodiment 1
[0025] S1, select 95 parts of ultrapure water as raw materials, 15 parts of edible peach gum, 8 parts of edible starch liquid, 3 parts of edible glycerin, 3 parts of citric acid, 3 parts of potassium sorbate, and 8 parts of vegetable pigment base material, which are weighed by weight. take raw materials;
[0026] S2. Add the ultrapure water selected in S1 into the pressure enamel tank, then continue to add the edible peach gum selected in S1, stir the ultrapure water and edible peach gum, control the stirring temperature at 110°C, and stir until the peach gum particles Completely dissolve to obtain peach gum liquid, naturally cool the peach gum liquid to below 75°C, after cooling, slowly add the edible starch liquid selected in S1 to thicken it, at this time, control the temperature between 65°C and increase The thickening time is 15 minutes. After the thickening is completed, add the edible glycerin selected in S1 and continue to stir. After stirring and cooling, add the citr...
Embodiment 2
[0030] S1, select 100 parts of raw material ultrapure water, 14 parts of edible peach gum, 7 parts of edible starch liquid, 3 parts of edible glycerin, 2 parts of citric acid, 2 parts of potassium sorbate, 7 parts of vegetable pigment base material, weighed by weight take raw materials;
[0031] S2. Add the ultrapure water selected in S1 into the pressure enamel tank, then continue to add the edible peach gum selected in S1, stir the ultrapure water and edible peach gum, control the stirring temperature at 112°C, and stir until the peach gum particles Completely dissolve to get the peach gum liquid, naturally cool the peach gum liquid to below 75°C, after cooling, slowly add the edible starch liquid selected in S1 to thicken it, at this time control the temperature between 70°C, The thickening time is 17 minutes. After the thickening is completed, add the edible glycerin selected in S1, and continue to stir. After stirring and cooling, add the citric acid and potassium sorbate...
Embodiment 3
[0035] S1. Select 110 parts of ultrapure water, 10 parts of edible peach gum, 6 parts of edible starch liquid, 2 parts of edible glycerin, 1 part of citric acid, 1 part of potassium sorbate, and 5 parts of vegetable pigment base material, and weigh them by weight. take raw materials;
[0036] S2. Add the ultrapure water selected in S1 into the pressure enamel tank, then continue to add the edible peach gum selected in S1, stir the ultrapure water and edible peach gum, control the stirring temperature at 115°C, and stir until the peach gum particles Completely dissolve to obtain peach gum liquid, naturally cool the peach gum liquid to below 75°C, after cooling, slowly add the edible starch liquid selected in S1 to thicken it, at this time, control the temperature between 75°C and increase The thickening time is 20 minutes. After the thickening is completed, add the edible glycerin selected in S1, and continue to stir. After stirring and cooling, add the citric acid and potassiu...
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