Oral composition

A composition and oral technology, which is applied in oral care, cosmetic preparations, medical science, etc., can solve the problems of deterioration of use feeling and fragrance fragrance divergence, etc., and achieve oral stimulation inhibition, good fragrance dispersion, and excellent appearance stability Effect

Pending Publication Date: 2020-06-19
LION CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, among nonionic surfactants, there are nonionic surfactants that have a characteristic bitter taste, and when a large

Method used

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Embodiment Construction

[0035] Hereinafter, the present invention will be described in further detail. The composition for oral cavity of the present invention contains: (A) a polyacrylate salt having a weight average molecular weight of 1,000 to 20,000, and (B) , capsaicin, gingerol, shogaol, zingerone, spilanthol, and menthol derivatives.

[0036] (A) The weight average molecular weight (Mw) of the polyacrylate salt of a component is 1,000 or more and 20,000 or less. In this case, the weight average molecular weight is not less than 1,000, preferably not less than 2,000, and not more than 20,000, preferably not more than 10,000, more preferably not more than 8,000, especially from the viewpoint of the inhibitory effect of oral irritation and flavor development. When the weight-average molecular weight is less than 1,000, the inhibitory effect of oral cavity irritation and flavor development are inferior. When the weight-average molecular weight exceeds 20,000, the inhibitory effect of oral cavity...

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PUM

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Abstract

Provided is an oral composition that has excellent flavor developability and with which stimulation in the oral cavity caused by sensory stimulation components, such as warming agents and cooling agents, is suppressed. This oral composition comprises: (A) a polyacrylic acid salt having a weight-average molecular weight of from 1,000 to 20,000; and (B) at least one type selected from zanthoxylum extracts, pepper extracts, ginger extracts, paracress extracts, sanshool, capsaicin, gingerol, shogaol, zingerone, spilanthol, and menthol derivatives. The oral composition further comprises (C) a nonionic surfactant.

Description

technical field [0001] The present invention relates to a composition for oral cavity that suppresses oral cavity irritation caused by sensory stimulating components such as a warming agent and a cooling agent, and has good flavor development. Background technique [0002] In the composition for oral cavity, improving the feeling of use affects the continued use. From the viewpoint of expecting the improvement effect, generally, there are many commercially available products that use a cooling agent such as menthol to give a refreshing feeling of use by mixing flavors. Further, as the flavoring agent of the above-mentioned spices, various sensory stimulating ingredients are mixed, such as mixing warming agents such as capsicum extract and non-menthol cooling agents to further improve the effect of spices, but there is concern that these sensory stimulating ingredients The problem of stimulus presentation. [0003] Conventionally, the use of sweeteners, inorganic salts, and ...

Claims

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Application Information

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IPC IPC(8): A61K8/81A61K8/34A61K8/35A61K8/42A61K8/9789A61K8/9794A61Q11/00
CPCA61K8/34A61K8/35A61K8/42A61K8/81A61K8/9789A61K8/9794A61Q11/00
Inventor 川延勇介高桥康彦宫越美妃
Owner LION CORP
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