Formula of salty almond vegetable protein beverage and preparation method therefor

Abstract

The invention discloses a formula of a salty almond vegetable protein beverage and a preparation method therefor. The formula of the salty almond vegetable protein beverage comprises almonds, fructusfoeniculi, edible salt, purified water and the like. The preparation method for the salty almond vegetable protein beverage comprises the following steps: after being sorted and weighed, the almonds undergo toxicity decreasing treatment of water boiling, natural cooling, soaking, peeling and washing; then the cleaned almonds are ground into powder after being dried and then the powder is made intoalmond milk with the purified water or the cleaned almonds are directly ground into the almond milk after being mixed with the purified water; the almond milk is filtered; the filtered almond milk isboiled; then after high pressure homogenization, the edible salt, the fructus foeniculi and the like are added to the almond milk to blend the almond milk; and finally, filling and sterilizing are performed to prepare the salty almond vegetable protein beverage. The salty almond vegetable protein beverage is fragrant delicious, salty, tastes good and unique, and has the effects of clearing the lung and suppressing cough.

Description

Technical field [0001] The invention relates to a salty almond vegetable protein beverage formula and a preparation method thereof. Background technique [0002] Almonds are rich in nutritional value, with a protein content of more than 20%. They are high-protein foods. They are also rich in oils, carbohydrates, a variety of minerals and vitamins. The calcium content is three times that of milk. In addition, almonds have medicinal values ​​such as expectorant, antitussive, anti-asthmatic, moisturizing and laxative. [0003] Almond plant protein beverages on the market are mostly sweet. They do not like sweets or avoid sweets. However, consumers who love almond products have no chance with the almond drinks on the market. [0004] The northern almond contains bitter ingredients, and the almond pulp made directly is bitter and unpalatable. Summary of the invention [0005] The technical problem to be solved by the present invention is to provide a salty almond vegetable protein bevera...

AI Technical Summary

Problems solved by technology

[0004] Northern almonds contain bitter ingredients, and the directly produced almond pulp tastes bitter and unpalatable