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Ice-cream premixed powder rich in collagen and preparation method of ice-cream premixed powder

A technology of collagen and ice cream, which is applied in the direction of frozen sweets, sugary food ingredients, food science, etc., can solve the problems of nutritional components that need to be improved, and achieve the effect of enriching dietary fiber and vitamins, rich nutritional value, and improving antioxidant capacity

Pending Publication Date: 2020-06-30
JIANGXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the technical defects of the prior art, and provides a collagen-rich ice cream premix and its preparation method, so as to solve the technical problem in the prior art that the nutritional content of the conventional ice cream premix needs to be improved

Method used

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  • Ice-cream premixed powder rich in collagen and preparation method of ice-cream premixed powder

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] A preparation method of the above-mentioned ice cream premix rich in collagen, comprising the steps of:

[0027] 1) Accurately weigh each material according to the recipe requirements, 20-35 parts of powdered sugar, 15-30 parts of skimmed milk powder, 10-18 parts of maltodextrin, 0.5-3 parts of fish collagen powder, 2-6 parts of fruit and vegetable powder, low heat 0.3-0.8 part of sugar alcohol, 0.2-0.7 part of emulsifier, 0.4-0.9 part of stabilizer;

[0028] 2) It is made by mixing the materials in 1).

[0029] Wherein, the auxiliary agent is added before the original ingredients of the ice cream premix powder are mixed, the auxiliary agent is a mixture of vanillin and sodium citrate, and the amount of the auxiliary agent is: 0.1-0.4 parts of vanillin, sodium citrate 0.1 to 0.3 parts.

Embodiment 1

[0031] A collagen-rich ice cream premix powder, comprising the steps of:

[0032] 1) Accurately weigh each material according to the recipe requirements, 20 parts of powdered sugar, 15 parts of skimmed milk powder, 10 parts of maltodextrin, 0.5 parts of fish collagen powder, 2 parts of fruit and vegetable powder, 0.3 parts of isothritol, 0.2 parts of monoglyceride part, 0.4 part of xanthan gum;

[0033] 2) Pour the materials in 1) into a mixer and stir for 15-20 minutes to make collagen ice cream powder.

Embodiment 2

[0035] A collagen-rich ice cream premix powder, comprising the steps of:

[0036] 1) Accurately weigh each material according to the recipe requirements, 25 parts of powdered sugar, 20 parts of skimmed milk powder, 12 parts of maltodextrin, 1 part of fish collagen powder, 4 parts of fruit and vegetable powder, 0.5 parts of isothritol, 0.5 parts of monoglyceride part, 0.5 part of carrageenan;

[0037] 2) Pour the materials in 1) into a mixer and stir for 15-20 minutes to make collagen ice cream powder.

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Abstract

The invention provides ice-cream premixed powder rich in collagen and a preparation method of the ice-cream premixed powder. The technical scheme firstly analyzes defects of a conventional ice-cream premixed powder in the aspect of nutrient components, and a novel ice-cream premixed powder formula is designed in a compound manner on the basis. The ice-cream premixed powder comprises the followingcomponents in parts by weight: 20-35 parts of powdered sugar, 15-30 parts of skim milk powder, 10-18 parts of maltodextrin, 0.5-3 parts of fish collagen powder, 2-6 parts of fruit and vegetable powder, 0.3-0.8 part of low-calorie sugar alcohol, 0.2-0.7 part of an emulsifier and 0.4-0.9 part of a stabilizer. The ice-cream premixed powder contains the fish collagen and can improve the oxidation resistance of a human body. Ice-cream prepared from the ice-cream premixed powder has healthcare and beauty maintaining characteristics of fish collagen, is rich in comprehensive nutrients of multiple fruits and vegetables and can provide rich dietary fibers and vitamins, so that the nutrient values of the ice-cream are fully perfected and comprehensively enhanced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a collagen-rich ice cream premix and a preparation method thereof. Background technique [0002] Ice cream is a volume made by mixing, sterilizing, homogenizing, aging, freezing, hardening and other processes with drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, etc. The expanded frozen food has a delicate, smooth and cool taste, and is one of people's favorite cold drinks. Ice cream powder is made of milk, sugar and other main raw materials according to the formula. When using it, you only need to add water or other ingredients according to the proportion to make ice cream products, which is convenient to use. Although there are many kinds of ice cream at present, its nutrient composition is single, which cannot satisfy people's demand for a healthy and nutritious diet. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/38A23G9/42A23G9/40
CPCA23G9/38A23G9/42A23G9/40A23V2002/00A23V2250/5422A23V2250/5114A23V2250/64A23V2250/192A23V2250/5086A23V2250/5036A23V2250/642A23V2250/5072A23V2250/5028
Inventor 涂宗财胡滋滋刘俊王辉沙小梅张露
Owner JIANGXI NORMAL UNIV