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Phase-change aroma-releasing coating layer tipping paper and preparation method thereof

A technology of tipping paper and fragrance release, which is applied in wrapping paper, wrapping paper, packaging, etc., can solve problems such as oral smoke residue, and achieve the effects of guaranteed safety, improved comfort, increased production costs and technical difficulties

Inactive Publication Date: 2020-06-30
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the deficiencies and deficiencies of the current prior art, provide a phase-change fragrance-releasing coating tipping paper and its preparation method, improve the problem of residual smoke in the oral cavity after smoking, and improve the quality of life of smokers in the process of consuming cigarettes. The need for oral comfort

Method used

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  • Phase-change aroma-releasing coating layer tipping paper and preparation method thereof
  • Phase-change aroma-releasing coating layer tipping paper and preparation method thereof
  • Phase-change aroma-releasing coating layer tipping paper and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of phase-change fragrance-releasing coating tipping paper is as follows:

[0027] (1): Polyethylene glycol, food-grade paraffin, palm wax, and beeswax were heated, mixed and stirred at 45°C for 1 hour at a mass ratio of 1:0.5:0.1:0.5, and stored at 45±2°C to obtain a phase change material.

[0028] (2): The taste and smell materials, mint cooling agent, honey, and tangerine peel essence were mixed and stirred at 45°C for 30 minutes at a mass ratio of 1:1:0.5 to obtain aroma substances.

[0029] (3): Mix and stir the phase change material prepared in step (1) and the fragrance substance prepared in step (2) at a mass ratio of 1:15 at 45°C to obtain a fragrant phase change material with a melting point controlled at 45°C ℃.

[0030] (4): Uniformly print the scented phase-change material prepared in step (3) on the base paper of the tipping paper through a single-sided printing process, and the coating amount is 2g / ㎡.

[0031] (5): The drying tempera...

Embodiment 2

[0034] A preparation method of phase-change fragrance-releasing coating tipping paper is as follows:

[0035] (1): Compound polyethylene glycol and food-grade paraffin in a mass ratio of 3:1, heat and stir at 60°C for 1 hour to prepare a phase change material.

[0036] (2): Use mint cooling agent and honey for taste, and tangerine peel essence for smelling, which are mixed according to the mass ratio of mint cooling agent: honey: tangerine peel essence in a mass ratio of 1:3:1; stir at 30°C for 1 hour to prepare fragrance substances.

[0037] (3): Compound the phase change material prepared in step (1) and the flavor substance prepared in step (2) at a mass ratio of 1:10 to obtain a phase change material with a fragrance, and the melting point is controlled at 45°C.

[0038] (4): The scented phase change material prepared in step (3) is printed on the base paper of tipping paper with 1 / 2 part of one side, and the coating amount is 2.5g / ㎡.

[0039] (5): The drying temperature ...

Embodiment 3

[0042] A preparation method of phase-change fragrance-releasing coating tipping paper is as follows:

[0043] (1): Food-grade paraffin wax, palm wax, and beeswax were compounded according to the mass ratio of 1:0.5:2, heated and stirred at 70°C for 1 hour, and the phase change material was prepared.

[0044] (2): The mint cooling agent, honey, and tangerine peel are dissolved in a mass ratio of 1.5:1:1. Stir at 30 °C for 1 h to prepare the aroma substance.

[0045] (3): The phase change material prepared in step (1) and the fragrance substance prepared in step (2) were compounded at a mass ratio of 5:6 to obtain a phase change material with fragrance, and its melting point was controlled at 70°C.

[0046] (4): The scented phase change material prepared in step (3) is applied to the base paper of the tipping paper on both sides through the coating process, and the coating amount is 1g / ㎡.

[0047] (5): The drying temperature of the coating process is 32°C.

[0048] (6): Seale...

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Abstract

The invention relates to phase-change aroma-releasing coating layer tipping paper and a preparation method thereof. A phase-change material and a fragrant substance are prepared; the phase-change material and the fragrant substance are mixed to obtain a fragrant phase-change material, the raw paper of the tipping paper is coated or printed with the fragrant phase-change material, and the fragrantsubstance can be slowly released, so that the mouth cavity of a consumer can be kept full of sweet taste in a cigarette using process, the problem of smoke oral cavity residues is solved, and the physiological and psychological comfort of smokers is improved.

Description

technical field [0001] The invention belongs to the technical field of tobacco processing, and in particular relates to a phase-change fragrance-releasing coating tipping paper and a preparation method thereof. Background technique [0002] As a smoking consumer product, cigarettes have always been criticized by everyone for the smell of smoke left in the mouth after smoking. We are used to chewing gum, rinsing mouth, brushing teeth and other methods to solve this problem. Patent No. 201620281636 invented a multi-functional cigarette case. The principle is to add a compartment in the cigarette case to place the chewing gum, and to solve the problem of residual smoke in the mouth by chewing gum after smoking the cigarette. The disadvantage is to increase the cigarette packaging The cost and manufacturing technical difficulties. Patent No. 201520349761 Invented a new multi-flavor mixed cigarette, the principle is to make a composite cavity in the filter rod, built-in sachet, ...

Claims

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Application Information

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IPC IPC(8): D21H23/52D21H27/10
CPCD21H23/52D21H27/10
Inventor 刘凌璇杨国荣夏建军向能军何沛张建荣蔡炳彪孔留艳
Owner CHINA TOBACCO YUNNAN IND
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