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Pretreatment device for aquatic product before salting

A pretreatment device and technology for aquatic products, applied in the direction of fish workbench, arranging fish, slaughtering, etc., can solve the problems of unfavorable batch processing and low efficiency, and achieve increased surface contact area, simple structure, and convenient pickling processing Effect

Inactive Publication Date: 2020-07-10
邵显伦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When marinating fish, it is necessary to fully expand the fish body so as to increase the marinating area and fully contact with the marinating material, thereby achieving the effect of improving the marinating effect. However, the existing fish killing machines can only perform laparotomy. , the function of scraping scales and removing internal organs, and the method of cutting and unfolding the fish before marinating is all done by manual operation, which is inefficient and not conducive to batch processing

Method used

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  • Pretreatment device for aquatic product before salting
  • Pretreatment device for aquatic product before salting
  • Pretreatment device for aquatic product before salting

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: as Figure 1-5 As shown, a pre-treatment device for pickling aquatic products includes a conveyor belt 1 and a processing table 2, and the processing table 2 is located on the right side of the conveyor belt 1;

[0032] The fish after opening will be transported to the processing table with the head facing forward through the conveyor belt.

[0033] The bottom of the processing table 2 is fixedly installed with a bottom bin 3, and the bottom of the inner cavity of the bottom bin 3 is fixedly installed with a bearing 4, and the top of the bearing 4 is rotatably connected with a telescopic rod 5, and the telescopic rod 5 is equipped with a The second spring 24, the telescopic rod can shrink under the effect of external force, and recover after the external force is canceled.

[0034] The top of the processing table 2 is provided with a cross-shaped groove 9, and the top of the telescopic rod 5 is fixedly connected with a stay 21 through the cross-shaped gro...

Embodiment 2

[0047] Embodiment 2: as Figure 1-5 As shown, a pre-treatment device for pickling aquatic products includes a conveyor belt 1 and a processing table 2, and the processing table 2 is located on the right side of the conveyor belt 1;

[0048] The fish after opening will be transported to the processing table with the head facing forward through the conveyor belt.

[0049] The bottom of the processing table 2 is fixedly installed with a bottom bin 3, and the bottom of the inner cavity of the bottom bin 3 is fixedly installed with a bearing 4, and the top of the bearing 4 is rotatably connected with a telescopic rod 5, and the upper end of the telescopic rod 5 is socketed There is a support rod, and the second spring 24 is installed inside it, and the telescopic rod can shrink under the effect of external force, and restore after the external force is canceled.

[0050] The top of the processing table 2 is provided with a cross-shaped groove 9, and the top of the telescopic rod 5...

Embodiment 3

[0065] Embodiment 3: as Figure 1-6 As shown, a pre-treatment device for pickling aquatic products includes a conveyor belt 1 and a processing table 2, and the processing table 2 is located on the right side of the conveyor belt 1;

[0066] The fish after opening will be transported to the processing table with the head facing forward through the conveyor belt.

[0067] The bottom of the processing table 2 is fixedly installed with a bottom bin 3, and the bottom of the inner cavity of the bottom bin 3 is fixedly installed with a bearing 4, and the top of the bearing 4 is rotatably connected with a telescopic rod 5, and the upper end of the telescopic rod 5 is socketed There is a support rod, and the second spring 24 is installed inside it, and the telescopic rod can shrink under the effect of external force, and restore after the external force is canceled.

[0068] The top of the processing table 2 is provided with a cross-shaped groove 9, and the top of the telescopic rod 5...

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Abstract

The invention discloses a pretreatment device for an aquatic product before salting. The pretreatment device comprises a conveyer belt and a processing table, wherein the processing table is located on the right side of the conveyer belt; a bottom bin is fixedly mounted at the bottom of the processing table, a bearing is fixedly installed at the bottom of an inner cavity of the bottom bin, the topof the bearing is rotationally connected with a telescopic rod, and a cross-shaped groove is formed in the processing table in a penetrating manner; positioning plates are fixedly connected to tops of two sides of the processing table, clamping plates are movably connected to the left part and the right part of the top side of the processing table, support frames are fixedly connected to tops ofthe two positioning plates, a top frame is fixedly connected between the tops of the support frames, an air cylinder is fixedly mounted at the bottom of the top frame, the bottom of the air cylinder is fixedly connected with a down press plate, and guide plates are fixedly connected to two sides of the down press plate. The pretreatment device is simple in structure, convenient and practical, andcan spread fish bodies after fish evisceration, increase the surface contact area between fish and a salting material and facilitate subsequent salting processing of the fish.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a pre-curing device for aquatic products. Background technique: [0002] Fish pickling is salting fresh fish with salt, which can gradually balance the salting process under the action of diffusion and osmosis, and the biochemical changes caused by the action of enzymes in the fish body make the fish tissue present many new chemical and chemical properties. Physical and chemical properties, thereby losing its original fresh smell and taste, and becoming a process with certain preservation performance and specific flavor. [0003] Traditional fish processing methods. Salting fresh fish with salt can gradually balance the salting process under the action of diffusion and osmosis, and the biochemical changes caused by the action of enzymes in the fish body make the fish tissue present many new chemical and physical chemical properties, thus It loses its original fresh smell and tas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/06A22C25/08A22C25/12
CPCA22C25/06A22C25/08A22C25/12
Inventor 邵显伦
Owner 邵显伦
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