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Method for preparing substitutional tea from lilium pinifolium tubers

A technology for substituting tea and pine leaves is applied in the field of making substitute tea from the tubers of pine leaves and lily, which can solve the problems of narrow distribution area, inconvenience, and difficulty in soaking food, etc., and achieve the effect of good taste.

Inactive Publication Date: 2020-07-14
威宁俄索农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pine leaf lily is rich in various ingredients that are beneficial to the human body. A long time ago, there was a habit of soaking and eating pine leaf lily in southwest my country. In the west, the distribution area is narrow, and it is assessed as critically endangered in the assessment level of the Red List of Species in China, because there is only one known distribution site, coupled with excessive mining, as well as cultural, scientific research or leisure activities, the population is seriously threatened. In recent years, pine Through artificial planting, the output of lily leaf is gradually expanded, and the quality is also significantly improved, which can meet people's drinking needs. However, there is no special method for making tea products from lily pine leaf. The traditional way of drinking is to dry lily pine leaf dry, and then drink directly, this method is inconvenient, and it is not easy to brew, and the effect of large-scale production is not good. In order to satisfy people's drinking tea products of Matsuba Lily, the inventor has produced a good taste, good quality, Easy-to-absorb lily tea products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0035] Include the following steps:

[0036] 1) Collect pine leaf lily, collect fresh, tender, high-quality, large and long pine leaf lily;

[0037] 2) Clean the Lilium pine leaf collected in step 1, and clean the lily pine leaf stem no less than twice;

[0038] 3) Break the pine leaf lily stems in step 2 outdoors, steam them, and dry them naturally in the sun for less than 5 days;

[0039] 4) pulverize the Lily of the Songye dried in the step 3 into flour with a pulverizer;

[0040] 5) Add water to the lily pine leaves crushed into flour in step 4, and mix well, and the amount of water added is less than 5%;

[0041] 6) Add the wet flour made from Lily Matsuba in step 5 into a granulator to produce granules;

[0042] 7) Put the granular substance in step 6 into a frying machine to fry, and the frying temperature is controlled below 35°C;

[0043] 8) cooling down the pine leaf lily substitute tea product fried in step 7;

[0044] 9) Carry out sub-sealing and packaging of ...

experiment example 2

[0047] Include the following steps:

[0048] 1) Collect pine leaf lily, collect fresh, tender, high-quality, large and long pine leaf lily;

[0049] 2) Clean the Lilium pine leaf collected in step 1, and clean the lily pine leaf stem no less than twice;

[0050] 3) Break the pine lily stems in step 2 outdoors, steam them, and dry them naturally in the sun for more than 15 days;

[0051] 4) pulverize the Lily of the Songye dried in the step 3 into flour with a pulverizer;

[0052] 5) Add water to the Lilium pine leaves crushed into flour in step 4, and mix well, and the amount of water added is greater than 15%;

[0053] 6) Add the wet flour made from Lily Matsuba in step 5 into a granulator to produce granules;

[0054] 7) Put the granular substance in step 6 into a frying machine to fry, and the frying temperature is controlled above 45°C;

[0055] 8) cooling down the pine leaf lily substitute tea product fried in step 7;

[0056] 9) Carry out sub-sealing and packaging o...

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Abstract

The present invention relates to the technical field of substitutional tea preparation, and discloses a method for preparing substitutional tea from lilium pinifolium tubers. The method comprises thefollowing steps of collecting lilium pinifolium; breaking the collected lilium pinifolium into pieces and cleaning the pieces; naturally sun-drying the pieces in sunlight; grinding the dried pieces into flour by a grinder; adding water, and fully mixing the flour and the water into dough; granulating the dough into granules by using a granulator; putting the granules into a tea frying machine forfrying; performing cooling treatment; and performing packet encapsulation. According to the method for preparing the substitutional tea from the lilium pinifolium tubers, the fresh, tender, high-quality, large-sized and old lilium pinifolium is selected and used, so that nutritional ingredients of the prepared lilium pinifolium tea product is ensured; the lilium pinifolium is ground into the flourby the grinder, and the water is added for mixing to prepare the granules, so that quick soaking of the tea product is facilitated and the nutritional substances in the tea product are fully emanated; and the lilium pinifolium tea product prepared with the method is good in taste, high in quality and easy to absorb.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a method for producing substitute tea from lily pine tubers. Background technique [0002] Pine leaf lily is rich in various ingredients that are beneficial to the human body. A long time ago, there was a habit of soaking and eating pine leaf lily in southwest my country. In the west, the distribution area is narrow, and it is assessed as critically endangered in the assessment level of the Red List of Species in China, because there is only one known distribution site, coupled with excessive mining, as well as cultural, scientific research or leisure activities, the population is seriously threatened. In recent years, pine Through artificial planting, the output of lily leaf is gradually expanded, and the quality is also significantly improved, which can meet people's drinking needs. However, there is no special method for making tea products from lily pine leaf. The tradit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 姬兴茂
Owner 威宁俄索农业科技有限公司
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