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Fresh ginger four-season fresh-keeping method

A technology of ginger and ozone generator, applied in the direction of preservation of fruits and vegetables, food preservation, preservation of fruits/vegetables by freezing/refrigeration, etc., can solve the problems of rotting, peeling, wilting, etc., so as to reduce the possibility of rot and reduce rot. , the effect of reducing shrinkage

Inactive Publication Date: 2020-07-28
彭满芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a seasoning vegetable, ginger is needed by every household. The shelf life of ginger is about half a month, and it cannot be kept fresh for a long time. Germination and other phenomena, how to keep ginger fresh in four seasons is an urgent problem to be solved

Method used

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Embodiment Construction

[0024] The preferred embodiments of the present invention are described below, and it should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0025] The method includes the following steps:

[0026] Step S11, cleaning the ginger to be kept fresh and drying the moisture on the surface;

[0027] Step S12, the ginger that obtains in the step S11 packs in the snakeskin bag, and the weight of ginger piece in each snakeskin bag is roughly 60 jins;

[0028] Step S13, put the ginger in the snakeskin bag on the shelf in the cold storage. The shelf has multiple layers, and each layer can place multiple bags of ginger. Do not overlap in the up and down direction;

[0029] Step S14, airtight cold storage;

[0030] Step S15, controlling the temperature and humidity in the cold storage, when the temperature and humidity in the cold storage reach the preset temp...

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PUM

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Abstract

The invention discloses a fresh ginger four-season fresh-keeping method. The fresh ginger four-season fresh-keeping method comprises the following steps of S11, thoroughly cleaning fresh gingers to befresh-kept, and airing moisture on the surfaces of the fresh gingers; step S12, loading the fresh ginger obtained in the step S11 into snakeskin bags, wherein the weight of the ginger pieces in eachsnakeskin bag is about 30kg; S13, enabling the fresh gingers in the snakeskin bags to be placed on a storage rack in a refrigeration house, wherein the storage rack is provided with multiple layers, and multiple bags of fresh gingers can be placed on each layer; step S14, sealing the refrigeration house; S15, controlling the temperature and the humidity in the refrigeration house, and when the temperature and the humidity in the refrigeration house reach the preset temperature and the preset humidity, starting an ozone generator in the refrigeration house for sterilization; S16, when the ozoneconcentration reaches the preset concentration, closing the ozone generator, and enabling the temperature and humidity in the refrigeration house to be maintained within a set range; and S17, executing the steps S15 and S16 at set intervals. The method can effectively reduce the possibility of rot and atrophy in the lifting storage process.

Description

technical field [0001] The invention relates to the technical field of food preservation, in particular to a method for keeping ginger fresh in four seasons. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of VC and 60% of VA needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. Nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases, and many substances are being discovered by people. [0003] As a seasoning vegetable, ginger is needed by every household. The shelf life of ginger is abo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/144A23B7/04A23B7/00
CPCA23B7/00A23B7/0433A23B7/144
Inventor 彭兰芬
Owner 彭满芬
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