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Processing method of wine-processed cornus officinalis pulp

A technology for the pulp and pulp of the wine dogwood, which is applied in the field of traditional Chinese medicine processing, can solve the problems of great loss of effective components, great differences in product quality, and unfavorable factory production, and achieves the effect of avoiding unstable quality.

Inactive Publication Date: 2020-07-31
安徽昌顺药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the fact that the specific conditions in the processing process are not disclosed in the Pharmacopoeia, the quality of the produced products varies greatly, and the loss of active ingredients is great, which is not conducive to factory production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Weigh 4kg of Cornus officinalis pulp, add 1kg of rice wine, mix well, and soak for 1 hour. Put the soaked Cornus officinalis pulp into a ZZ-900 cooking pot, steam it at 100°C and 0.2Mpa for 2 hours, and heat it for 1.5 hours after steaming. Spread the dogwood pulp after heat preservation treatment into the HX-4 open oven with a material height of 30mm. Dry at 60 DEG C for 2 hours to obtain the wine cornel.

[0041] Results: The water content in the produced wine cornus was 11%; the total content of morroniside and loganin was 1.94%, much higher than the 0.70% required in the Pharmacopoeia.

Embodiment 2

[0043] Weigh 5kg of Cornus officinalis pulp, add 1kg of rice wine, mix well, and soak for 1.5 hours. Put the soaked Cornus officinalis pulp into a ZZ-900 cooking pot, steam it at 100°C and 0.3Mpa for 3 hours, and heat it for 1 hour after the steaming is completed. Spread the dogwood pulp after heat preservation treatment into the HX-4 open oven with a material height of 20mm. Dry at 65°C for 2.5 hours to obtain the wine cornel.

[0044] Results: The water content in the produced wine cornus was 15%; the total content of morroniside and loganin was 1.92%, which was much higher than the 0.70% required in the Pharmacopoeia.

Embodiment 3

[0046] Weigh 6kg of Cornus officinalis pulp, add 1kg of rice wine, mix well, and soak for 2 hours. Put the soaked Cornus officinalis pulp into a ZZ-900 cooking pot, steam it at 100°C and 0.4Mpa for 4 hours, and heat it for 2 hours after steaming. Spread the dogwood pulp after heat preservation treatment into the HX-4 open oven with a material height of 10mm. Dry at 70°C for 3 hours to obtain the wine cornus.

[0047] Results: The water content in the produced wine cornus was 14%; the total content of morroniside and loganin was 1.50%, much higher than the 0.70% required in the Pharmacopoeia.

[0048] As can be seen from the above examples, the present invention provides a method for processing cornus officinalis, comprising the following steps: (1) mixing rice wine and dogwood pulp in a certain proportion, soaking for 1 to 2 hours; (2) soaking cornus cornus The pulp is steamed for 2 to 4 hours, and then kept warm for 1 to 2 hours after steaming; (3) drying the dogwood pulp a...

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Abstract

The invention relates to the technical field of traditional Chinese medicine processing. The invention provides a processing method of wine-processed cornus officinalis pulp, which comprises the following steps of (1) mixing yellow wine and cornus officinalis pulp according to a certain proportion, and soaking for 1-2 hours; (2) steaming the soaked dogwood pulp for 2-4 hours, and keeping the temperature for 1-2 hours after steaming is completed; and (3) drying the cornus officinalis pulp subjected to the heat preservation treatment to obtain the wine-processed cornus officinalis pulp. The processing method provided by the invention can effectively avoid the phenomena of unstable quality and non-uniform color of the cornus officinalis pulp in the processing process of the wine-processed cornus officinalis pulp. By using the processing method, the content of effective components such as morroniside and loganin and the like in the wine-processed fructus corni can be ensured, and the processing method is suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a method for processing wine cornus. Background technique [0002] Wine cornus is the dried and mature pulp of Cornus officinalis, a plant of the family Cornaceae. The fruit is harvested when the skin turns red in late autumn and early winter, dried with a slow fire or scalded in boiling water, and then the core is removed in time and dried. [0003] The known chemical components of Cornus officinalis so far mainly include iridoid glycosides, flavonoids, organic acids and tannins. Among them, the cycloalkenyl ether mushroom glycosides are the components with the highest content in Cornus officinalis, and they are also the characteristic components of Cornus officinalis, so they play a guiding role in the quality control of Cornus officinalis and wine cornus. [0004] Although the processing method of wine cornus is disclosed in "Chinese Pharmacopo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/40A61K131/00
CPCA61K36/40A61K2236/10A61K2236/17
Inventor 冉蒙蒙
Owner 安徽昌顺药业有限公司
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