Supercharge Your Innovation With Domain-Expert AI Agents!

Processing method of white tea fused with black tea aroma and the white tea

A processing method and technology of white tea, which is applied in tea treatment before extraction, etc., can solve the problems of dead green tea leaves and poor quality tea leaves, and achieve the effect of milky aroma, quality improvement, and inner quality aroma

Active Publication Date: 2020-08-04
赫龙生态农业发展(福建)有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, the dead green, fermented, green and astringent leaves, mixed flowers at the bottom of the leaves, etc., the quality of the finished tea produced by the current processing method is poor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method of white tea fused with black tea aroma and the white tea
  • Processing method of white tea fused with black tea aroma and the white tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A method for processing white tea that combines the fragrance of black tea, comprising the following steps:

[0033] S1. Picking fresh leaves from new shoots of Fuding Dahao tea tree variety with one bud, two leaves and three leaves;

[0034] S2, spreading cool;

[0035] S3, a programmed withering;

[0036] Spread the fresh leaves evenly and thinly on the clean and transparent cool green equipment, and place them in the program-controlled withering room with an ambient temperature of 16°C-20°C and a relative humidity of 60%-80%, so that the weight of the green tea can be reduced by 50%-60% %;

[0037] S4, kneading;

[0038] Put the withered leaves in the kneading machine, fill it with tea greens and cover the machine cover to knead, and start the kneading for 5-10 minutes after the machine cover touches the tea leaves;

[0039] S5, secondary programmed withering;

[0040] Spread the rolled leaves on the cool green equipment, place them in a program-controlled withe...

Embodiment 2

[0046] A method for processing white tea that combines the fragrance of black tea, comprising the following steps:

[0047] S1, Fuyun No. 6 tea tree variety with one bud, two leaves and three leaves;

[0048] S2, spreading cool;

[0049] S3, a programmed withering;

[0050] Spread the fresh leaves evenly and thinly on the clean and transparent cool green equipment, and place them in the program-controlled withering room with an ambient temperature of 16°C-20°C and a relative humidity of 60%-80%, so that the weight of the green tea can be reduced by 50%-60% %;

[0051] S4, kneading;

[0052] Put the withered leaves in the kneading machine, fill it with tea greens and cover the machine cover to knead, and start the kneading for 5-10 minutes after the machine cover touches the tea leaves;

[0053] S5, secondary programmed withering;

[0054] Spread the rolled leaves on the cool green equipment, place them in a program-controlled withering room with an ambient temperature of ...

Embodiment 3

[0060] A method for processing white tea that combines the fragrance of black tea, comprising the following steps:

[0061] S1. Picking fresh leaves from new shoots of Fuan Dabai tea tree varieties with one bud, two leaves and three leaves;

[0062] S2, spreading cool;

[0063] S3, a programmed withering;

[0064] Spread the fresh leaves evenly and thinly on the clean and transparent cool green equipment, and place them in the program-controlled withering room with an ambient temperature of 16°C-20°C and a relative humidity of 60%-80%, so that the weight of the green tea can be reduced by 50%-60% %;

[0065] S4, kneading;

[0066] Put the withered leaves in the kneading machine, fill it with tea greens and cover the machine cover to knead, and start the kneading for 5-10 minutes after the machine cover touches the tea leaves;

[0067] S5, secondary programmed withering;

[0068] Spread the rolled leaves on the cool green equipment, place them in a program-controlled withe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a processing method of white tea fused with black tea aroma and the white tea, and the processing method of the white tea fused with the black tea aroma comprises the followingsteps: S1, picking fresh leaves; S2, spreading for cooling; S3, performing primary program control withering; withering the fresh leaves in a program-controlled withering room of which the environmenttemperature is 16-20 DEG C and the relative humidity is 60-80%, so that the weight of the tea leaves is reduced by 50-60%; S4, performing rolling; putting the withered leaves into a rolling machine,filling the machine with tea leaves, covering the machine with an upper machine cover for rolling, and starting the machine for rolling for 5-10 minutes after the machine cover is in contact with thetea leaves; S5, performing secondary program control withering; withering the rolled leaves in a program-controlled withering room of which the environment temperature is 20-30 DEG C and the relativehumidity is 60-80%, and continuing withering until the weight of the tea leaves is reduced by 70-80%; S6, performing drying; placing the withered green leaves in a drying machine with the temperatureof 70-80 DEG C to be dried for 1-1.5 h; and S7, baking at high temperature; and baking the primary tea in a baking machine at the temperature of 100-110 DEG C for 1-1.5 hours to obtain a finished product. According to the processing method of the white tea integrating the fragrance of the black tea and the white tea, the quality of the prepared tea can be improved.

Description

technical field [0001] The invention relates to the technical field of white tea processing, in particular to a white tea processing method and white tea which integrate the aroma of black tea. Background technique [0002] White tea refers to a kind of tea that is processed after the green tea is picked without killing or rolling, and only dried in the sun or simmered. It belongs to slightly fermented tea. The tea leaves made by white tea processing technology retain the original taste of tea, the content of substances is fully transformed and rich in layers, and a large amount of active enzymes can be retained, which has a certain health care effect. [0003] In recent years, with the popularization and application of floral-flavored black tea processing technology in white tea areas, scented white tea products processed by combining floral-flavored black tea and white tea processing technology have been recognized by the market, and scented white tea has become a hot spot...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06Y02A40/90
Inventor 王宋文邬龄盛吴振国王秀容薛琴
Owner 赫龙生态农业发展(福建)有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com