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Preparation method of solid chocolate candies

A chocolate and candy technology, applied in the confectionary industry, cocoa, food science, etc., can solve the problems of inconvenient quantitative discharge, low degree of automation, inconvenient cooling and pretreatment of chocolate slurry, etc., and achieve wide cooling range and automation High degree, good molding effect

Inactive Publication Date: 2020-08-04
安徽省好朋友食品有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0003] Patent No. CN103181449B discloses a manufacturing method of health-care chocolate, which microencapsulates the mixed milk of chocolate and other raw materials in its formula, which is beneficial to avoid the oxidation of catechin-tea flavonoids, facilitates long-term storage and obtains more Good antibacterial and antiviral effect; in addition, the addition of catechin-tea flavone raw materials can effectively kill microorganisms such as Aspergillus flavus and dust mites infected by cocoa powder raw materials during storage and other processes, and can improve people's antibacterial and antiviral effects. ability; but this manufacturing method has a low degree of automation; at the same time, it is not convenient for quantitative discharge, and it is not convenient for cooling and pretreatment of chocolate slurry to make it more smooth

Method used

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  • Preparation method of solid chocolate candies
  • Preparation method of solid chocolate candies
  • Preparation method of solid chocolate candies

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Embodiment Construction

[0036] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0037] see Figure 1-8 Shown, a kind of preparation method of solid chocolate candy, comprises the following steps:

[0038] Step 1: Add chocolate raw materials into the feeding hopper 9 of the molding equipment, drive the rotating motor 2 13, drive the threaded rod 12 to rotate, and simultaneously drive the stirring shaft 10 to rotate through the timing belt and timing pulley, and the stirring shaft 10 drives the stirring blade 11 Rotate, the stirring shaft 10 an...

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Abstract

The invention discloses a preparation method of solid chocolate candies. The method comprises the following steps of: step 1, chocolate raw materials are added into a feeding funnel; a rotary motor IIis driven to drive a threaded rod to rotate, and simultaneously a stirring shaft is driven to rotate through a synchronous belt and synchronous pulleys; the stirring shaft drives the stirring bladesto rotate; the stirring shaft and the stirring blades rotate to stir and mix the chocolate raw materials; mixed chocolate raw materials enter a conveying cylinder and a heater is used for heating andmelting, the threaded rod pair is used for mixed conveying, and finally discharging pipes are used for discharging. Two sets of discharging pipes and leveling mechanisms are matched with a rotary discfor use, and can work simultaneously without producing mutual interference, the work efficiency can be improved, and the automation degree is high.

Description

technical field [0001] The invention relates to the technical field of chocolate candies, in particular to a method for preparing solid chocolate candies. Background technique [0002] Chocolate is processed from cocoa beans, and the main active ingredients are high-fat cocoa butter and low-fat cocoa mass. Cocoa mass is mainly found in theobromine. Theobromine in chocolate is a healthy anti-sedative ingredient, so eating chocolate can enhance the spirit and enhance excitement; while solid chocolate candies are solid inside of chocolate candies without adding any other ingredients; [0003] Patent No. CN103181449B discloses a manufacturing method of health-care chocolate, which microencapsulates the mixed milk of chocolate and other raw materials in its formula, which is beneficial to avoid the oxidation of catechin-tea flavonoids, facilitates long-term storage and obtains more Good antibacterial and antiviral effect; in addition, the addition of catechin-tea flavone raw ma...

Claims

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Application Information

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IPC IPC(8): A23G1/10A23G1/20A23G1/22A23G7/02
CPCA23G1/10A23G1/203A23G1/22A23G7/02
Inventor 赵琨陈刚吕阿芳陈伟光
Owner 安徽省好朋友食品有限公司
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