Environment-friendly production equipment and process of candied cantaloupe

Abstract

The invention discloses environment-friendly production equipment and process of candied cantaloupe. The equipment comprises a processing box; a cleaning box is fixedly mounted at the top end of one side of the processing box; the interior of the cleaning box is divided into a spraying cavity and a water storage cavity by a metal barrier plate; a first conveyor belt is arranged in the spraying cavity; a first supporting block is fixedly arranged at the bottom end of the first conveyor belt; a plurality of water leakage holes are formed in the metal barrier plate between the spraying cavity andthe water storage cavity in a penetrating mode; and a filter screen is arranged in the water storage cavity. In the process of spraying and cleaning the cantaloupe fruits, a water source left after cleaning can be filtered, and the water source is recycled, so that excessive waste of the water source is reduced; meanwhile, in the slicing process of the cantaloupe fruits, secondary spin-drying canbe conducted on the water source remaining on the surfaces of melon slices, and the subsequent drying efficiency is improved. The whole structural design is ingenious, and the operation is very convenient.

Description

technical field [0001] The invention belongs to the field of cantaloupe candied fruit production equipment, and relates to an environment-friendly production equipment and technology of candied cantaloupe candied fruit. Background technique [0002] Hami melon varieties are very rich in resources. According to different maturity stages, it can be divided into early-maturing, middle-maturing and late-maturing varieties. The early and mid-ripening ones are called summer melons, and the late-maturing ones are called winter melons. The early-maturing varieties mainly include Huangdanzi, Naxigan, Yibaotang, Baozi Kekouqi, Shitian 401, etc. They are characterized by thin skin and fine meat, and strong fragrance. The medium-ripening varieties mainly include red heart, crisp and juicy, thick and delicate meat, fragrant and refreshing, which are popular among people. Late-maturing varieties mainly include black eyebrows, dense and extremely dry, green hemp skin, dense and extremel...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of environment-friendly production equipment and process of candied cantaloupes of cantaloupe, so as to solve the problems of excessive waste of water resources, large power consumption, and failure to improve production efficiency in the production of cantaloupe in the prior art

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