Environment-friendly production equipment and process of candied cantaloupe

A kind of production equipment and Hami melon technology, which is applied in the environmental protection production equipment and technology field of cantaloupe candied fruit, can solve the problems of high power consumption, excessive waste of water resources, and failure to improve production efficiency, so as to reduce excessive waste and structure The effect of ingenious design and convenient operation

Active Publication Date: 2020-08-04
青岛宏瑞特食品有限公司
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  • Abstract
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  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of environment-friendly production equipment and process of candied cantaloupes of cantaloupe, so as to sol

Method used

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  • Environment-friendly production equipment and process of candied cantaloupe
  • Environment-friendly production equipment and process of candied cantaloupe
  • Environment-friendly production equipment and process of candied cantaloupe

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Embodiment Construction

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0023] refer to Figure 1-4 , an environment-friendly production equipment for candied melon, comprising a processing box 1, a cleaning box 2 is fixedly installed on the top of one side of the processing box 1, and the inside of the cleaning box 2 is divided into a spray chamber 3 and a water storage chamber 4 by a metal barrier plate. The inside of the shower chamber 3 is provided with a first conveyor belt 5, and the Hami melon fruit is transported to the inside of the cleaning box 2 by using the first conveyor belt 5. The bottom end of the first conveyor belt 5 is fixedly provided with a support block 6, the spray chamber 3 and the water storage chamber A pluralit...

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Abstract

The invention discloses environment-friendly production equipment and process of candied cantaloupe. The equipment comprises a processing box; a cleaning box is fixedly mounted at the top end of one side of the processing box; the interior of the cleaning box is divided into a spraying cavity and a water storage cavity by a metal barrier plate; a first conveyor belt is arranged in the spraying cavity; a first supporting block is fixedly arranged at the bottom end of the first conveyor belt; a plurality of water leakage holes are formed in the metal barrier plate between the spraying cavity andthe water storage cavity in a penetrating mode; and a filter screen is arranged in the water storage cavity. In the process of spraying and cleaning the cantaloupe fruits, a water source left after cleaning can be filtered, and the water source is recycled, so that excessive waste of the water source is reduced; meanwhile, in the slicing process of the cantaloupe fruits, secondary spin-drying canbe conducted on the water source remaining on the surfaces of melon slices, and the subsequent drying efficiency is improved. The whole structural design is ingenious, and the operation is very convenient.

Description

technical field [0001] The invention belongs to the field of cantaloupe candied fruit production equipment, and relates to an environment-friendly production equipment and technology of candied cantaloupe candied fruit. Background technique [0002] Hami melon varieties are very rich in resources. According to different maturity stages, it can be divided into early-maturing, middle-maturing and late-maturing varieties. The early and mid-ripening ones are called summer melons, and the late-maturing ones are called winter melons. The early-maturing varieties mainly include Huangdanzi, Naxigan, Yibaotang, Baozi Kekouqi, Shitian 401, etc. They are characterized by thin skin and fine meat, and strong fragrance. The medium-ripening varieties mainly include red heart, crisp and juicy, thick and delicate meat, fragrant and refreshing, which are popular among people. Late-maturing varieties mainly include black eyebrows, dense and extremely dry, green hemp skin, dense and extremel...

Claims

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Application Information

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IPC IPC(8): A23N12/06B01D29/01B26D1/43
CPCA23N12/06B01D29/01B26D1/43B26D2210/02
Inventor 张伟王振玉
Owner 青岛宏瑞特食品有限公司
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