Coarse cereal composition beneficial to fat reduction and preparation method thereof
A technology of composition and miscellaneous grains, applied in food science, functions of food ingredients, food ingredients containing natural extracts, etc.
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Embodiment 1
[0029] Embodiment 1: A miscellaneous grain composition beneficial to fat reduction and its preparation method are as follows:
[0030] The first step: the black waxy corn kernels are removed and crushed through a 60-mesh sieve;
[0031] Step 2: Weigh a certain amount of black glutinous corn flour, add 30% ethanol solution according to the ratio of material to liquid 1:15, and ultrasonicate for 20 minutes at a temperature of 40°C with an ultrasonic power of 180W;
[0032] The third step: the black waxy corn flour solution in the second step is filtered through a duplex filter, the filter core precision is 0.1 micron, the filter bag precision is 0.5 micron, and the filter pressure is 0.1MPa;
[0033] The fourth step: Concentrate the filtrate obtained in the third step under reduced pressure at a temperature of 40°C and a pressure of 0.06-0.07MPa to recover ethanol;
[0034] The fifth step: add the concentrated solution obtained in the fourth step to ethyl acetate according to t...
Embodiment 2
[0044]Embodiment 2: A miscellaneous grain composition beneficial to fat reduction and its preparation method are as follows:
[0045] The first step: the black waxy corn kernels are removed and crushed through a 60-mesh sieve;
[0046] Step 2: Weigh a certain amount of black glutinous corn flour, add 45% ethanol solution according to the ratio of material to liquid 1:20, and ultrasonicate for 30 minutes at a temperature of 50°C with an ultrasonic power of 230W;
[0047] The third step: the black glutinous corn flour solution in the second step is filtered through a duplex filter, the filter core precision is 0.1 micron, the filter bag precision is 0.5 micron, and the filter pressure is 0.2MPa;
[0048] The fourth step: Concentrate the filtrate obtained in the third step under reduced pressure at a temperature of 50°C and a pressure of 0.06-0.07MPa to recover ethanol;
[0049] The fifth step: add the concentrated solution obtained in the fourth step into ethyl acetate accordin...
Embodiment 3
[0059] Embodiment 3: A miscellaneous grain composition beneficial to fat reduction and its preparation method are as follows:
[0060] The first step: the black waxy corn kernels are removed and crushed through a 60-mesh sieve;
[0061] Step 2: Weigh a certain amount of black waxy corn flour, add 60% ethanol solution according to the ratio of material to liquid 1:25, and ultrasonicate for 45 minutes at 280W ultrasonic power and 60°C temperature;
[0062] The third step: the black glutinous corn flour liquid in the second step is filtered through a double filter, the filter core precision is 0.1 micron, the filter bag precision is 0.5 micron, and the filter pressure is 0.3MPa;
[0063] The fourth step: Concentrate the filtrate obtained in the third step under reduced pressure at a temperature of 60°C and a pressure of 0.06-0.07MPa to recover ethanol;
[0064] The fifth step: add the concentrated solution obtained in the fourth step to ethyl acetate according to the ratio of co...
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