Edible roe-shaped Chinese wolfberry capsule and preparation method thereof

A wolfberry and capsule technology is applied in the field of caviar-shaped wolfberry capsules and its preparation, which can solve the problems of "eating, raw materials and taste that are difficult to chew in the mouth, etc., and achieve the effects of not easy to get angry, easy to take, and healthy raw materials.

Inactive Publication Date: 2020-08-14
宁夏新东方技工学校有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When the capsule dosage form is used in health food, it is difficult to chew due to its raw materials and taste, and cannot realize its "edible" chara

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] An edible caviar-shaped wolfberry capsule, the raw materials of which include composition A and composition B; composition A includes: dried wolfberry, sodium citrate, alginate, purified water; composition B includes: calcium powder and purified water.

[0029] The composition A comprises by weight: 250 g of dried wolfberry, 1.3 g of sodium citrate, 4 g of alginate, and 250 g of purified water.

[0030] The composition B comprises by weight: 6.5 g of calcium powder, and 1000 g of purified water.

Embodiment 2

[0032] An edible caviar-shaped wolfberry capsule, the raw materials of which include composition A and composition B; composition A includes: dried wolfberry, sodium citrate, alginate, purified water; composition B includes: calcium powder and purified water.

[0033] The composition A comprises by weight: 220 g of dried wolfberry, 1 g of sodium citrate, 3 g of alginate, and 220 g of purified water.

[0034] The composition B comprises by weight: 5 g of calcium powder, and 800 g of purified water.

Embodiment 3

[0036] An edible caviar-shaped wolfberry capsule, the raw materials of which include composition A and composition B; composition A includes: dried wolfberry, sodium citrate, alginate, purified water; composition B includes: calcium powder and purified water.

[0037] The composition A comprises by weight: 280 g of dried wolfberry, 1.5 g of sodium citrate, 5 g of alginate, and 280 g of purified water.

[0038] The composition B comprises by weight: calcium powder 8g, purified water 1200g.

[0039] Each embodiment of the present invention also provides a preparation method of the wolfberry capsule.

[0040] The method is as follows: first grind the dried wolfberry, then stir and mix the composition A and the composition B respectively to obtain wolfberry liquid and calcium water, and then use a dropper to drop the well-stirred wolfberry liquid into the calcium water to form caviar. Finally, take it out, put it into pure water, and keep it sealed.

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PUM

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Abstract

The invention discloses an edible roe-shaped Chinese wolfberry capsule and a preparation method thereof. Raw materials of the capsule comprise a composition A and a composition B, wherein the composition A comprises dry Chinese wolfberry, sodium citrate, seaweed gel and purified water; and the composition B comprises calcium powder and purified water. Most preferably, the composition A comprises the components by weight: 250 g of dry Chinese wolfberry, 1.3 g of sodium citrate, 4 g of seaweed gel and 250 g of purified water. The composition B comprises the following components by weight: 6.5 gof calcium powder and 1000 g of purified water. The invention also provides the preparation method of the Chinese wolfberry capsule. According to the edible roe-shaped Chinese wolfberry capsule and the preparation method thereof provided by the invention, the capsule is loaded in the form of an edible liquid soft capsule, is roe-shaped, melts in the mouth and can also be drunk by being added intowater, so that the swallowing mode of the traditional capsule is broken through, and the health-care food is more delicious.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to an edible caviar-shaped wolfberry capsule and a preparation method thereof. Background technique [0002] Capsules are a pharmaceutical dosage form. The outer shell is mostly made of gelatin, and glycerin is added to make the capsule have suitable hardness and elasticity. The content is mainly oily or emulsified, but it is not easy to bite. Generally, the user needs to swallow it take. [0003] When the capsule dosage form is used in health food, it is difficult to chew due to its raw materials and taste, and cannot realize its "edible" characteristics. Therefore, there is still a lot of room for improvement in terms of taste and mouthfeel of the health care product capsules currently on the market. Contents of the invention [0004] The object of the present invention is to provide a food wolfberry capsule and its preparation method, which overcomes the shortcomings...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/16A23P10/30A23L29/256
CPCA23L33/10A23L33/16A23L29/256A23P10/30A23V2002/00
Inventor 吴永杰
Owner 宁夏新东方技工学校有限公司
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