Preparation method of low-calorie healthy syrup
A low-calorie, syrup technology, applied in agriculture and food fields, to achieve the effect of lowering blood sugar, good development prospects and market prospects, and preventing obesity
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specific Embodiment approach 1
[0034] Specific embodiment 1: This embodiment is a method for preparing low-calorie healthy syrup, which is completed in the following steps:
[0035] 1. Hydrolysis: Add the industrial hemp stalk core powder to the sulfuric acid solution, mix thoroughly, hydrolyze it at 123℃~128℃ for 2.5h~3.5h, and then filter the residue to obtain the industrial hemp stalk core hydrolysate; The ratio of the mass of hemp stalk core powder to the volume of sulfuric acid solution is 1kg: (7L~9L);
[0036] 2. The first ion exchange: Pass the industrial hemp stalk core hydrolysate through No. 1 anion exchange resin column, No. 1 cation exchange resin column and No. 2 anion exchange resin column in sequence to obtain syrup solution a;
[0037] 3. The first evaporation concentration: add the syrup solution a to the rotary evaporator, under the temperature condition of 80℃~90℃, at the speed of 10r / min~20r / min, the volume of the syrup solution a is evaporated and concentrated to One-fourth of the original, ...
specific Embodiment approach 2
[0044] Specific embodiment two: this embodiment is different from specific embodiment one in that: the industrial hemp stalk core powder described in step one is prepared in the following steps: the industrial hemp stalk core is crushed, and then passed through a 40-mesh sieve to obtain industrial hemp stalks Core powder.
[0045] The other steps are the same as in the first embodiment.
specific Embodiment approach 3
[0046] Specific embodiment three: this embodiment is different from specific embodiment one or two in that the concentration of the sulfuric acid solution in step one is 1.0 wt%.
[0047] The other steps are the same as the first or second embodiment.
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