Multidirectional movement assembly for pushing high-temperature steamed grains for brewing wine to be uniformly spread

Abstract

The invention provides a multidirectional movement assembly for pushing high-temperature steamed grains for brewing wine to be uniformly spread. The multidirectional movement assembly comprises a travelling device (100), the travelling device (100) comprising a travelling mechanism (110), a driving mechanism (120) and a controller, wherein the travelling mechanism (110) comprises a frame (1110), afirst travelling member (1120) and a second travelling member (1130); the first travelling member (1120) and the second travelling member (1130) are both used for pulling the traveling assembly to integrally advance, and the advancing directions of the first travelling member (1120) and the second travelling member (1130) are vertically arranged; the driving mechanism (120) comprises a mounting bracket (1210), a fixed bracket (1220), an advancing component (1230) and a reversing component (1240); the advancing component (1230) is used for providing power for advancing of the first traveling component (1120) in own traveling direction and advancing of the second traveling component (1130) in own traveling direction; and the reversing member (1240) is used for providing power for switchingthe traveling mechanism (110) between the traveling direction of the first traveling member (1120) and the traveling direction of the second traveling member (1130).

Description

Technical field [0001] The invention relates to the field of wine making, in particular to a multi-directional movement component for promoting the uniform spread of high-temperature steamed grains used for wine making. Background technique [0002] The traditional winemaking process includes raw material soaking, initial steaming, braising grain, double steaming, retort and cooling, adding koji, boxing culture, mixing grains, barreling fermentation, distillation, and finished wine. In the process of taking out the food and spreading cool, workers often need to use tools such as shovel to complete it manually. There are disadvantages. For example, the labor intensity of manual operation is high but the work efficiency is low; the food in the high temperature state will scald the workers; After the ground, you need to spend energy and use tools such as rakes to distribute the grain evenly on the ground. For this reason, it is necessary for the present invention to provide an autom...

AI Technical Summary

Problems solved by technology

[0002] The traditional winemaking process includes soaking raw materials, initial steaming, stewing grains, re-steaming, steaming and cooling, adding koji, packing bacteria, blending grains, barreling and fermenting, distillation, and finished wine. In the process of taking out and cooling the grain, workers often need to do it manually with tools such as shovels, and there are defects. For example, the manual operation of the workers is labor-intensive but the work efficiency is low; the grain in the high temperature state will burn the workers; After the ground is ground, follow-up needs to spend energy and use tools such as rakes to distribute the grain evenly on the ground. Therefore, it is necessary for the present invention to propose an automatic cooling machine, which only needs to dump and store the high-temperature steamed grain for winemaking until it is stored. In the casing, the subsequent process of evenly guiding the grain to the ground can be realized through the cooperation of the driving device and the guiding and cooling device. The staff only need to operate remotely through the controller indoors or in a cool place, which greatly reduces the staff's workload. Labor intensity and improved work efficiency

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