Guanmiao noodles and preparation process thereof

Abstract

The invention discloses Guanmiao noodles and a production process thereof, and belongs to the field of food processing. The preparation method comprises the following steps of kneading dough, pressingthe dough, shaping the dough into a pastry, preliminarily shaping and drying, and completely drying. During primary shaping and drying, the pastry is placed in a sunlight room for primary shaping anddrying at the temperature of 25-30 DEG C and the humidity of 40-50% for 2-3 h, and meanwhile, shaping and drying are completed under the auxiliary condition of the wind speed of 1-2 m / h. During complete drying, the primarily shaped and dried pastry are placed in a workshop drying room to be completely dried at the temperature of 35-45 DEG C and the humidity of 30-50%, and then the complete dryingis completed under the auxiliary condition of the wind speed of 1-2 m / s. And finally, the moisture of the dried pastry is controlled to be 7.5-10.5%. Two sections of test pastry shaping drying and complete drying are adopted, so that the oxidation speed of the pastry in the production and processing process can be effectively prevented from being controlled; the survival of environmental microorganisms is reduced, the activity of enzyme is inhibited, the rancidity probability of the pastry is reduced, and the cooking characteristic and texture characteristic of the pastry are the same as those of the conventional handmade Guanmiao pastry.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of Guanmiao noodles and Guanmiao noodles prepared by the production process. Background technique [0002] Guanmiao Noodles is a famous product in Taiwan. It was originally called "Liuzai Noodles", and the locals call it Da Noodles. It is a famous handmade noodle in Guanmiao Township, Tainan County. Guanmiao noodles make full use of the unique climate in southern Taiwan, such as abundant sunshine and windy weather. The whole process is made by traditional handwork, and finally dried in the sun. First of all, according to the air humidity of the day, it is necessary to flexibly adjust the ratio of flour and water to knead the dough, and the stirring time will be adjusted accordingly. All of these require the accumulation of long-term experience to complete. The second is to press the noodles several times, then put them on a plate, and expose them to...

AI Technical Summary

Problems solved by technology

It is also because of the climate that it is easy to cause Guanmiao noodles to turn yellow in the center of the noodle cakes after being produced in the pelvic floor area, and the noodle cakes produce peculiar smells, etc.

[0004] Based on the above analysis, how to solve the problem of large-scale industrial production of qualified Guanmiao noodles in the basin area without adding any preservatives, without causing the center of the noodle cakes to turn yellow and to produce peculiar smells during storage is the current problem in the entire noodle product processing industry. unresolved in the industry