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Sea sedge oatmeal composition, preparation process and instant food containing sea sedge oatmeal composition

A preparation process and composition technology, applied in the directions of sugar-containing food ingredients, oil-containing food ingredients, food drying, etc., can solve the problems of uneven nutritional components, inability to satisfy consumers, single taste, etc., and achieve uniform nutritional protein, unique The effect of dietary health care and nutritional value enhancement

Inactive Publication Date: 2020-09-01
成都思谷乐食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently, oatmeal is mostly sold in the market in the form of fruit oatmeal, pure oatmeal, etc., with a single taste and uneven nutritional content, which cannot meet the further needs of consumers; too much sugar in fruit oatmeal can easily cause blood sugar to rise; although pure oatmeal Low energy intake, but poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A seaweed oatmeal composition, the components are calculated in parts by weight, including 75 parts of seaweed, 200 parts of oats, 150 parts of buckwheat, 300 parts of barley, 250 parts of flour, 150 parts of sucralose, 10 parts of essence and soybean egg curd 35 servings; germinated oats, buckwheat and barley.

Embodiment 2

[0053] The difference between this example and Example 1 is that the sucralose is replaced by AK sugar, or a mixture of sucralose and AK sugar.

Embodiment 3

[0055] The difference between this example and Example 1 is that soybean lecithin is replaced with sodium caseinate, monoglyceride fatty glyceride or diglyceride fatty glyceride.

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PUM

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Abstract

The invention relates to the technical field of oatmeal, and discloses a sea sedge oatmeal composition, which comprises the following components in parts by weight: 50-100 parts of sea sedge, 150-300parts of oat, 150-300 parts of buckwheat, 150-300 parts of barley, 150-300 parts of flour and 250-350 parts of a processing aid. The oats, the buckwheat and the barley are subjected to germination treatment. The invention discloses two preparation processes of a sea sedge oatmeal composition and an instant food containing the sea sedge oatmeal composition. The sea sedge is added into the oatmeal,the sea sedge can supply rich minerals and trace elements to the oatmeal, and the sea sedge is low in energy and high in satiety in use; the oat, the buckwheat and the barley are added according to the proportion, protein is rich, matching is reasonable, and the unique health-care effect is achieved.

Description

technical field [0001] The invention belongs to the technical field of oatmeal, and in particular relates to a nori oatmeal composition, a preparation process and an instant food containing the nori oatmeal composition. Background technique [0002] The nature and content of carbohydrates in food will affect the body's blood sugar, and the food glycemic index (GI) value and glycemic load (GL) value are physiological indicators that reflect this effect. A large number of studies have confirmed that low GI and low GL dietary intervention is of great value in the prevention and treatment of obesity, diabetes, cardiovascular diseases and other chronic metabolic diseases. [0003] Oats and buckwheat are grains with low GI and low GL. At present, oats and buckwheat are mostly made into oatmeal, which is a convenient and instant instant product, so it is favored by consumers. [0004] Currently, oatmeal is mostly sold in the market in the form of fruit oatmeal, pure oatmeal, etc.,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/135A23L7/20A23L7/161A23L17/60A23L33/10
CPCA23L7/135A23L7/20A23L7/161A23L17/60A23L33/10A23V2002/00A23V2200/3262A23V2250/264A23V2250/1842A23V2250/242A23V2250/192A23V2250/182A23V2250/5488A23V2250/54252A23V2250/5428A23V2250/18A23V2250/61A23V2300/10
Inventor 杨芳龚伟栗楠
Owner 成都思谷乐食品科技有限公司