Intelligent manufacturing method of non-fried potato instant noodles

Abstract

The invention discloses an intelligent manufacturing method of non-fried potato instant noodles. The intelligent manufacturing method comprises the following steps: conveying powdery raw materials andauxiliary materials to a powder temporary storage tank by negative pressure air; spirally lifting mashed potatoes prepared from fresh potatoes to a temporary storage tank; automatically metering different materials, feeding the materials into a stirrer, mixing, stirring, automatically and forcefully feeding the mixture into a machine, carrying out automatic high temperature semi-puffing and extrusion to make noodles, flattening, cooling, conveying, cutting noodles, softening, conveying, automatically feeding the noodles into a box, automatically shaping, continuously automatically drying, discharging, collecting and conveying dough blocks, and automatically packaging to obtain finished products. The process for preparing the non-fried self-cooked potato instant noodles is high in mechanization, continuity, automation and intelligence degree, integrated operation management can be conveniently implemented, the cost is reduced, the yield is increased, the quality is improved, and information tracing is achieved.

Description

technical field [0001] The technical field of food manufacturing of the present invention, in particular relates to an intelligent manufacturing method of non-fried potato instant noodles. Background technique [0002] Instant noodles are known as "the greatest invention of the twentieth century". At present, the annual output of the whole world has reached more than 60 billion packs, of which my country produces about 30 billion packs. my country's instant noodle industry has developed rapidly since the 1990s, and has now become the largest variety of instant food, and its production and consumption occupy an increasingly important position in my country's food industry. When instant noodles came out, they were welcomed by consumers because of their novel form, cheap price, convenient use and diverse tastes. However, in recent years, with the improvement of people's living standards, the pursuit of health and nutrition has become a new pursuit of people's life, while the t...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an intelligent manufacturing method of non-fried potato instant noodles, aiming to solve the problems of low intelligence, non-standardization, difficult control of quality cost, food safety and production safety of non-fried potato instant noodles. Problems such as high labor cost, unstable quality, difficult quality traceability and integrated control