Spice containing secondary metabolites of solanaceae plants, preparation method of spice and spice product

A technology of secondary metabolites and secondary metabolites, applied in the field of spices, can solve problems such as poor user sensory experience, failure to meet consumer sensory needs, and low efficiency of nicotine intake

Active Publication Date: 2020-09-01
深圳昱朋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional e-liquid formulas generally add free nicotine, which can easily lead to greater irritation of the mouth and throat, resulting in severe oral residues and throat choking after smoking. The efficiency of nicotine intake is low, and the user's sensory experience is poor.
A large intake of nicotine is harmful to human health, and it is not suitable to inhale too much, but low-concentration nicotine, such as 15mg / g, 18mg / g, and 30mg / g e-liquid, the aerosol is very dispersed, and the throat hit is obviously weakened or even absent. Can not meet the sensory needs of consumers

Method used

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  • Spice containing secondary metabolites of solanaceae plants, preparation method of spice and spice product
  • Spice containing secondary metabolites of solanaceae plants, preparation method of spice and spice product
  • Spice containing secondary metabolites of solanaceae plants, preparation method of spice and spice product

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preparation example Construction

[0064] The present invention also proposes a preparation method of spices containing secondary metabolites of Solanaceae plants, comprising the following steps:

[0065] S11. With reference to the components of the materials in the above-mentioned spices containing secondary metabolites of Solanaceae plants according to the claim;

[0066] S12. Stir and mix the flavor substance with propylene glycol, water, and ethanol to obtain component A;

[0067] S13. Stir and mix Solanaceae plant secondary metabolites, complexes of secondary metabolites, nicotine, and nicotine salt to obtain component B;

[0068] S14. Mix component A and component B, and stir at room temperature for 30 minutes to 60 minutes at a speed of 600 rpm to 1000 rpm;

[0069] S15. Add the required glycerol, and continue to stir at room temperature for 30 min to 60 min at a speed of 600 rpm to 1000 rpm;

[0070] S16. Aging at 30°C-40°C for 24h-48h to obtain the spice containing secondary metabolites of Solanaceae...

Embodiment 1

[0075] The ratio of the mass sum of the secondary metabolite and the complex of the secondary metabolite to the mass sum of the nicotine and the nicotine salt is (0.01-10): (90-99.09);

[0076] The secondary metabolites include the mesmin and the cotinine, the mass ratio of the mesmin to the cotinine is (1-3): (7-9); Among the spices of plant secondary metabolites, the molar ratios of carboxyl, pyridyl, pyrrolinyl, and pyrrolidone are (3~5): (5~7): (0.0005~0.21): (0.0035~0.63) ;

[0077] The weak acid includes benzoic acid, and the mass ratio of the secondary metabolites to the benzoic acid is (3-6):(4-7).

Embodiment 1-1

[0079] Sub-example 1-1: The ratio of the mass sum of the secondary metabolite and the complex of the secondary metabolite to the mass sum of the nicotine and the nicotine salt is 5:94; The secondary metabolites include the mesmin and the cotinine, the mass ratio of the mesmin to the cotinine is 2:8; Among them, the molar ratio of carboxyl, pyridyl, pyrrolinyl, and pyrrolidone is 3:7:0.1:0.055; the weak acid includes benzoic acid, and the mass ratio of the secondary metabolites to the benzoic acid is 3: 7.

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PUM

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Abstract

The invention discloses a spice containing solanaceae plant secondary metabolites, a preparation method thereof and a spice product. The spice containing solanaceae plant secondary metabolites comprises the following raw materials: solanaceae plant secondary metabolites, wherein the secondary metabolites are nitrogen-containing compounds, and the boiling point of the secondary metabolites is 200-300 DEG C; andcomplex compounds of the secondary metabolites, wherein the complex compounds are obtained by reaction of the secondary metabolites and carboxyl-containing weak acids. According to the technical scheme, the harm of spices to users is reduced while the sense of smoking the spices by the users is guaranteed.

Description

technical field [0001] The invention relates to the field of spices, in particular to a spice which is a secondary metabolite of a Solanaceae plant, a preparation method thereof and a spice product. Background technique [0002] Current aerosol-generating devices (e-cigarettes or low-temperature not-burn cigarettes) are now a consumer-grade product that mimics traditional high-volume cigarettes. Among them, e-liquid is added with flavors, fragrances and nicotine, and aerosol is generated through atomization. After smoking, users can feel the pleasure and satisfaction similar to traditional cigarettes. Since the heating temperature generally does not exceed 250°C, only by atomizing flavors, fragrances and nicotine, almost no new carcinogens such as tar and benzopyrene are produced, and it is a healthier electronic product than traditional cigarettes. [0003] Traditional e-liquid formulas generally add free nicotine, which can easily lead to greater irritation of the mouth a...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/00
CPCA24B3/00C11B9/00
Inventor 余汉谋钟巧霞李纬博张仲虎杨文彬
Owner 深圳昱朋科技有限公司
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