Spice containing secondary metabolites of Solanaceae plants, its preparation method and spice products

A technology of secondary metabolites and plants, applied in the preparation of tobacco, essential oils/fragrances, fat production, etc., can solve the problems of weakened throat hit, oral residue, dispersion, etc., to achieve the effect of protecting the senses and reducing the harm

Active Publication Date: 2021-07-09
深圳昱朋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional e-liquid formulas generally add free nicotine, which can easily lead to greater irritation of the mouth and throat, resulting in severe oral residues and throat choking after smoking. The efficiency of nicotine intake is low, and the user's sensory experience is poor.
A large intake of nicotine is harmful to human health, and it is not suitable to inhale too much, but low-concentration nicotine, such as 15mg / g, 18mg / g, and 30mg / g e-liquid, the aerosol is very dispersed, and the throat hit is obviously weakened or even absent. Can not meet the sensory needs of consumers

Method used

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  • Spice containing secondary metabolites of Solanaceae plants, its preparation method and spice products
  • Spice containing secondary metabolites of Solanaceae plants, its preparation method and spice products
  • Spice containing secondary metabolites of Solanaceae plants, its preparation method and spice products

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preparation example Construction

[0064] The present invention also proposes a preparation method of spices containing secondary metabolites of Solanaceae plants, comprising the following steps:

[0065] S11. Refer to the components of each material in the above-mentioned spices containing secondary metabolites of Solanaceae plants;

[0066] S12. Stir and mix the flavor substance with propylene glycol, water, and ethanol to obtain component A;

[0067] S13. Stir and mix Solanaceae plant secondary metabolites, complexes of secondary metabolites, nicotine, and nicotine salt to obtain component B;

[0068] S14. Mix component A and component B, and stir at room temperature for 30min~60min at 600rpm~1000rpm;

[0069] S15. Add the required glycerol, and continue to stir at room temperature for 30min to 60min at a speed of 600rpm to 1000rpm;

[0070] S16. Aging at 30°C-40°C for 24h-48h to obtain the spice containing secondary metabolites of Solanaceae plants.

[0071] Through the above process and aging steps, the s...

Embodiment 1

[0075] The ratio of the mass sum of the secondary metabolite and the complex of the secondary metabolite to the mass sum of the nicotine and the nicotine salt is (0.01-10): (90-99.09);

[0076] The secondary metabolites include the mesmin and the cotinine, the mass ratio of the mesmin to the cotinine is (1-3): (7-9); Among the spices of plant secondary metabolites, the molar ratios of carboxyl, pyridyl, pyrrolinyl, and pyrrolidone are (3~5): (5~7): (0.0005~0.21): (0.0035~0.63) ;

[0077] The weak acid includes benzoic acid, and the mass ratio of the secondary metabolites to the benzoic acid is (3-6): (4-7).

Embodiment 1-1

[0079] Sub-example 1-1: The ratio of the mass sum of the secondary metabolite and the complex of the secondary metabolite to the mass sum of the nicotine and the nicotine salt is 5:94; The secondary metabolites include the mesmin and the cotinine, the mass ratio of the mesmin to the cotinine is 2:8; Among them, the molar ratio of carboxyl, pyridyl, pyrrolinyl, and pyrrolidone is 3:7:0.1:0.055; the weak acid includes benzoic acid, and the mass ratio of the secondary metabolites to the benzoic acid is 3: 7.

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Abstract

The invention discloses a spice containing secondary metabolites of Solanaceae plants, a preparation method thereof and spice products, wherein the spices containing secondary metabolites of Solanaceae plants comprise the following raw materials: secondary metabolites of Solanaceae plants, the The secondary metabolites are nitrogen-containing compounds, and the boiling point of the secondary metabolites is 200°C to 300°C; and, the complex of the secondary metabolites, the complex of the secondary metabolites is composed of the The above secondary metabolites are obtained by reacting with weak acids containing carboxyl groups. The technical scheme of the invention guarantees the user's sense of inhaling the spice, and at the same time reduces the harmfulness of the spice to the user.

Description

technical field [0001] The invention relates to the field of spices, in particular to a spice which is a secondary metabolite of a Solanaceae plant, a preparation method thereof and a spice product. Background technique [0002] Current aerosol-generating devices (e-cigarettes or low-temperature not-burn cigarettes) are now a consumer-grade product that mimics traditional high-volume cigarettes. Among them, e-liquid is added with flavors, fragrances and nicotine, and aerosol is generated through atomization. After smoking, users can feel the pleasure and satisfaction similar to traditional cigarettes. Since the heating temperature generally does not exceed 250°C, only by atomizing flavors, fragrances and nicotine, almost no new carcinogens such as tar and benzopyrene are produced, and it is a healthier electronic product than traditional cigarettes. [0003] Traditional e-liquid formulas generally add free nicotine, which can easily lead to greater irritation of the mouth a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/16C11B9/00A24B3/12
CPCA24B3/00C11B9/00
Inventor 余汉谋钟巧霞李纬博张仲虎杨文彬
Owner 深圳昱朋科技有限公司
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