Distributed smoking oven

Abstract

The invention aims to provide a distributed smoking oven. The distributed smoking oven comprises an oven body and a smoke outlet oven, wherein a turbofan and a smoke exhaust pipe are fixedly mounted at the top of the oven body, a discharging device is fixedly mounted at the top of the smoke outlet oven, a negative pressure cavity, a smoking cavity and a smoke inlet cavity are formed in the oven body and sequentially communicate with one another, the smoke outlet oven communicates with the smoke inlet cavity through a smoke inlet pipe, a hole seat is arranged at the bottom of the smoking cavity, a rotating seat is rotationally mounted at the top of the hole seat, first smoke outlet holes are formed in the hole seat, second smoke outlet holes are formed in the rotating seat, the positions ofthe first smoke outlet holes correspond to the positions of the second smoke outlet holes, and complete communication or complete separation and close of the first smoke outlet holes and the second smoke outlet holes is realized with rotation of the rotating seat, the rotating seat is rotationally mounted on the hole seat in the smoking oven, and when the rotating seat rotates, the smoke outlet holes in the rotating seat communicate with or are separated from the smoke outlet holes in the hole seat, so that smoke is intermittently sprayed upwards.

Description

technical field [0001] The invention relates to a smoker, in particular to a decentralized smoker. Background technique [0002] Smoker is a large food machinery used to process meat food, the main function is to cook, dry and smoke food [0003] The conventional smoker is a rectangular box, which is composed of the top plate of the box, the side plate of the box, the air chamber plate, the air outlet pipe, and the air distribution plate. A fan is fixed on the top plate of the box, and the impeller of the fan is located in the box. The top board of the box body, the side boards of the box body and the trapezoidal air chamber board form the air chamber of the smoking furnace. The lower part of the air cavity of the smoker is equipped with rectangular air equalizing plates on the left and right, and there is a gap between the two air equalizing plates, which is used as the return air inlet of the mixed gas after the meat is processed. The function of the air equalizing plat...

AI Technical Summary

Problems solved by technology

[0005] However, there are still defects in its use. During the vertical circulation of the smoke, the bottom of the food is facing the smoke outlet, which causes the bottom of the food to be smoked continuously. Therefore, the bottom of the food is easily burnt or burnt, which affects the food. Quality and taste, in order to ensure food quality, it is even necessary to cut off the fumigated part of the bottom of the food, resulting in waste of raw materials and increased production costs

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