Unlock instant, AI-driven research and patent intelligence for your innovation.

Making method of beard tea

A production method and the technology of long-term tea, which are applied in the direction of tea substitutes, etc., can solve the problems of poor taste, heavy bitter taste, and low tea fragrance, and achieve the effects of improving taste, reducing fat and reducing weight, and improving economic benefits

Inactive Publication Date: 2020-09-11
张祖仁
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The common Eucommia tea is generally produced with Eucommia leaves as raw materials, but the use of Eucommia bark is rare
Eucommia ulmoides bark has a bitter woody taste and is not easily soluble in water. It tastes very bad when brewed directly. Although it has a variety of health care and medicinal functions, it has no drinking value
[0005] And in the common process of preparing eucommia tea, the prepared tea leaves are not strong in fragrance, heavy in bitterness and astringency, and poor in taste, and the tea leaves have "less sliced ​​tea and more powdered tea", which is not conducive to the marketing of eucommia tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Making method of beard tea
  • Making method of beard tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Step 1: Collection, according to the collection season, the age of 15-20 years is recognized, and the collected bark is carried out during the vigorous growth period of the end of the tree from April to July, and the raw material is collected, the bark of the old age.

[0024] Step 2: Processing, remove the rough skin of the collected raw materials, clean the impurities, and put them in a cool and ventilated place for later use;

[0025] Step 3: Prepare the raw materials, crushing, shredding and cutting the processed raw materials for later use;

[0026] Step 4: Humidity control, control the water content of the prepared materials between 50% and 80%, break up the fermented materials with agglomerates, and spread them evenly in a ventilated and cool place with a temperature of 20-30°C. More than an hour, naturally fermented and dried in the shade.

[0027] Step 5: Fermentation, put the prepared materials into the fermentation box or stack fermentation, control the temp...

Embodiment 2

[0031] In step 5, the fermented and air-dried semi-finished product is quickly frozen by adding liquid nitrogen, ground into powder, returned to normal temperature and kept dry.

[0032] Using eucommia powder, glutinous rice, and rice wine koji to stir and ferment, adding 0.2% rice wine koji, 6% eucommia powder, pre-fermenting at 25°C for 5 days, post-fermenting at 20°C for 15 days, clarifying and filtering, sterilizing and bottling.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of Menghua tea, belongs to the technical field of tea making, solves the problem of utilization of Menghua bark, and adopts the technical scheme that the makingmethod is characterized by comprising the following steps: step 1, collecting: collecting raw materials and Menghua bark according to collection seasons; step 2, treatment: removing rough skin of thecollected raw materials, cleaning impurities, and standing in a shady, cool and ventilated place for later use; 3, preparing materials, namely crushing, shredding and slitting the treated raw materials for later use; 4, humidity control, wherein the water content of the treated prepared materials is controlled between 50% and 80%; and step 5, performing fermentation so as to achieve the effect ofimproving the taste and efficacy of the tea.

Description

technical field [0001] The invention relates to the field of lipid-lowering and slimming tea, in particular, to a method for preparing linguine tea. Background technique [0002] 檰, a kind of tree, namely Eucommia ulmoides; its skin is folded and connected with white silk, so it is called 檰 in Jiangnan. Edible first-born tender leaves are called late buds. - "Compendium of Materia Medica". [0003] Eucommia ulmoides is a unique tree species in my country. It is distributed in the middle and lower reaches of the Yangtze River and the southern provinces. It is a traditional Chinese medicinal material with outstanding health benefits. According to the records of "Compendium of Materia Medica", Eucommia enters the liver and nourishes the kidneys, nourishes the vital energy, strengthens the muscles and bones, strengthens the will, cures kidney deficiency and waist deficiency, and makes light of body and aging after long-term use; modern medical research has proved that the chlo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张祖仁
Owner 张祖仁