Method for prolonging heat preservation time of heated tobacco
A heat preservation time and heated technology, applied in tobacco, cigar manufacturing, application, etc., can solve the problems of small heat capacity of shredded tobacco, poor taste of cigarettes, heating, etc.
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[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0025] For ease of understanding. First, let me introduce the basic knowledge of tobacco leaves. The moisture content of fresh tobacco leaves is 80%-90%, and the moisture content after modulation and processing is generally 15%-17%. The specific heat capacity of tobacco leaves is positively correlated with the moisture content of tobacco leaves. As the water content decreases, the heat capacity of stones, glass, and sand is greater than that of dry tobacco.
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