Broad-spectrum antiviral antibacterial socks
An anti-viral and broad-spectrum technology, applied in the field of apparel, can solve the problem that underwear does not have anti-viral and bacteriostatic functions, and achieve the effects of improving foot hygiene, high porosity and strong absorption.
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[0028] See attached figure 1 , the preparation method of a kind of antiviral antibacterial negative oxygen ion material provided by the invention, comprises the following steps:
[0029] S1: Prepare natural plant mixed slurry, specifically: in terms of parts by mass, 1 to 5 parts of Artemisia argyi, 10 to 25 parts of Chrysanthemum chrysanthemum, 10 to 25 parts of lettuce, 10 to 25 parts of watercress, and 5 to 15 parts of chives , 1 to 5 parts of eucalyptus leaves, 1 to 5 parts of camphor leaves, 1 to 5 parts of reeds, 10 to 20 parts of water hyacinth, and 5 to 15 parts of garlic are mixed and mashed to form a natural plant mixed slurry. , Chrysanthemum chrysanthemum, lettuce, watercress, chives, eucalyptus leaves, camphor leaves extract chlorophyll.
[0030] S2: Ferment the natural plant mixed slurry to obtain a fermentation product, specifically: put the natural plant mixed slurry in a sealed stainless steel fermentation tank for fermentation, and control the fermentation t...
Embodiment 1
[0043] S1: Prepare natural plant mixed slurry; specifically: in terms of mass parts, 2 parts of mugwort leaves, 20 parts of Chrysanthemum chrysanthemum, 20 parts of lettuce, 20 parts of watercress, 10 parts of chives, 2 parts of eucalyptus leaves, 2 parts of camphor leaves , 2 parts of reed, 15 parts of water hyacinth and 7 parts of garlic are mixed and mashed to form a natural plant mixed slurry.
[0044] S2: Ferment the natural plant mixed slurry to obtain a fermentation product; specifically: put the natural plant mixed slurry in a sealed stainless steel fermentation tank for fermentation, and control the fermentation time to 30 days. The fermentation process started from the third day, and the stainless steel fermenter was vented twice a day.
[0045] S3: extracting the fermentation product to obtain plant essential oil; specifically: using edible alcohol with a purity of 95% as an extract to extract the fermentation product, and the mass ratio of the edible alcohol to the...
Embodiment 2
[0049]S1: Prepare natural plant mixed slurry; specifically: in terms of mass parts, 3 parts of mugwort leaves, 18 parts of Chrysanthemum chrysanthemum, 18 parts of lettuce, 18 parts of watercress, 12 parts of chives, 3 parts of eucalyptus leaves, and 3 parts of camphor leaves , 3 parts of reeds, 12 parts of water hyacinth and 10 parts of garlic are mixed and mashed to form the natural plant mixed slurry.
[0050] S2: Ferment the natural plant mixed slurry to obtain a fermentation product; specifically: put the natural plant mixed slurry in a sealed stainless steel fermentation tank for fermentation, and control the fermentation time to 30 days. The fermentation process started from the third day, and the stainless steel fermenter was vented twice a day.
[0051] S3: extracting the fermentation product to obtain plant essential oil; specifically: using edible alcohol with a purity of 95% as an extract to extract the fermentation product, and the mass ratio of the edible alcohol...
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